Silva, S. R. V. d., Freire, F. J., Rezende, J. S., Santos, R. L. d., & Cunha, J. C. (2023). Nutritional status and quality of table grapes cultivated in Submédio São Francisco Valley. Revista Brasileira de Engenharia Agrícola e Ambiental - Agriambi, 27(5), 415. https://doi.org/10.1590/1807-1929/agriambi.v27n5p415-421
Chicago Style (17th ed.) CitationSilva, Suellen R. V. da, Fernando J. Freire, Jefrejan S. Rezende, Renato L. dos Santos, and Jailson C. Cunha. "Nutritional Status and Quality of Table Grapes Cultivated in Submédio São Francisco Valley." Revista Brasileira De Engenharia Agrícola E Ambiental - Agriambi 27, no. 5 (2023): 415. https://doi.org/10.1590/1807-1929/agriambi.v27n5p415-421.
MLA (9th ed.) CitationSilva, Suellen R. V. da, et al. "Nutritional Status and Quality of Table Grapes Cultivated in Submédio São Francisco Valley." Revista Brasileira De Engenharia Agrícola E Ambiental - Agriambi, vol. 27, no. 5, 2023, p. 415, https://doi.org/10.1590/1807-1929/agriambi.v27n5p415-421.