Nutritional status and quality of table grapes cultivated in Submédio São Francisco Valley.
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| Title: | Nutritional status and quality of table grapes cultivated in Submédio São Francisco Valley. |
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| Alternate Title: | Estado nutricional e qualidade da uva de mesa cultivada no Vale do Submédio São Francisco. |
| Authors: | Silva, Suellen R. V. da1 suellenrv1@gmail.com, Freire, Fernando J.2, Rezende, Jefrejan S.3, Santos, Renato L. dos4, Cunha, Jailson C.5 |
| Source: | Revista Brasileira de Engenharia Agrícola e Ambiental - Agriambi. mai2023, Vol. 27 Issue 5, p415-421. 7p. |
| Subjects: | Table grapes, Nutritional status, Grape quality, Fruit quality, Vitis vinifera, Nutritional assessment, Recommender systems, Orchards, Berries, Fruit trees |
| Abstract (English): | The cultivation of fruit trees is influenced by abiotic factors such as nutritional management. However, fertilizers are used in large amounts in vineyards, resulting in excess nutrients that can cause stress and reduce fruit quality. Calcium (Ca) is one of the most used nutrients in vineyards due to its effects on fruit quality. However, excess of Ca interferes with the distribution of Ca compounds in fruits, being a form of abiotic stress. The aim of this study was to evaluate the influence of the nutritional balance of table grape orchards on calcium nutrition and fruit quality. Nineteen table grape orchards were selected in the Submédio São Francisco Valley in 2019 and 2020 crops. The nutritional diagnosis was performed using the integrated diagnosis and recommendation system (DRIS) and the average nutritional balance index (NBIm) was calculated. The concentration of Ca-pectate, Ca-total, berry firmness, soluble solids, titratable acidity, soluble solids/titratable acidity ratio and dry matter were determined in the fruits. The nutritional diagnosis identified excess Ca in the orchards. The correlation between Ca-pectate and the average NBIm was negative, indicating that the Capectate concentration is higher in vines that are more nutritionally unbalanced. However, the Ca-total in the fruit was not correlated with Ca-pectate. Ca-total and Ca-pectate were not correlated with berry firmness. Calcium nutrition is complex and highlights the importance of associating the assessment of nutritional balance with Ca in fruit quality to optimize the nutritional management of the grapevine. [ABSTRACT FROM AUTHOR] |
| Abstract (Portuguese): | O cultivo de fruteiras é influenciado por fatores abióticos como o manejo nutricional. Contudo, os fertilizantes são usados em grandes quantidades em vinhedos, resultando no excesso de nutrientes que podem causar estresse e reduzir a qualidade dos frutos. O Ca é um dos nutrientes mais utilizados nos vinhedos devido aos seus efeitos na qualidade dos frutos. Entretanto, o excesso de Ca interfere na distribuição das suas frações nos frutos, sendo uma forma de estresse abiótico. O objetivo desse estudo foi avaliar a influência do balanço nutricional da uva de mesa na nutrição cálcica e qualidade dos frutos. Foram selecionados 19 pomares de uvas de mesa no Vale do Submédio São Francisco nas safras de 2019 e 2020. Foi realizado o diagnóstico nutricional utilizando o sistema integrado de diagnose e recomendação (DRIS) e calculado o índice do balanço nutricional médio (IBNm) médio. O teor de Ca-pectato, Ca-total, firmeza da baga, sólidos solúveis, acidez titulável, razão sólidos solúveis/acidez titulável e matéria seca foram determinados nos frutos. O diagnóstico nutricional identificou excesso de Ca. A correlação entre Ca-pectato e o IBNm médio foi negativa, indicando que o teor de Ca-pectato é maior em videiras mais desbalanceadas nutricionalmente. Contudo, o Ca-total no fruto não teve correlação com Ca-pectato. O Ca-total e o Capectato não se correlacionaram com a firmeza da baga. A nutrição cálcica é complexa e evidencia a importância de associar a avaliação do balanço nutricional com o Ca na qualidade dos frutos para otimizar o manejo nutricional da videira. [ABSTRACT FROM AUTHOR] |
| Copyright of Revista Brasileira de Engenharia Agrícola e Ambiental - Agriambi is the property of Revista Brasileira de Engenharia Agricola e Ambiental and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.) | |
| Database: | Engineering Source |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| Header | DbId: egs DbLabel: Engineering Source An: 162307452 AccessLevel: 6 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Nutritional status and quality of table grapes cultivated in Submédio São Francisco Valley. – Name: TitleAlt Label: Alternate Title Group: TiAlt Data: Estado nutricional e qualidade da uva de mesa cultivada no Vale do Submédio São Francisco. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Silva%2C+Suellen+R%2E+V%2E+da%22">Silva, Suellen R. V. da</searchLink><relatesTo>1</relatesTo><i> suellenrv1@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Freire%2C+Fernando+J%2E%22">Freire, Fernando J.</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22Rezende%2C+Jefrejan+S%2E%22">Rezende, Jefrejan S.</searchLink><relatesTo>3</relatesTo><br /><searchLink fieldCode="AR" term="%22Santos%2C+Renato+L%2E+dos%22">Santos, Renato L. dos</searchLink><relatesTo>4</relatesTo><br /><searchLink fieldCode="AR" term="%22Cunha%2C+Jailson+C%2E%22">Cunha, Jailson C.</searchLink><relatesTo>5</relatesTo> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Revista+Brasileira+de+Engenharia+Agrícola+e+Ambiental+-+Agriambi%22">Revista Brasileira de Engenharia Agrícola e Ambiental - Agriambi</searchLink>. mai2023, Vol. 27 Issue 5, p415-421. 7p. – Name: Subject Label: Subjects Group: Su Data: <searchLink fieldCode="DE" term="%22Table+grapes%22">Table grapes</searchLink><br /><searchLink fieldCode="DE" term="%22Nutritional+status%22">Nutritional status</searchLink><br /><searchLink fieldCode="DE" term="%22Grape+quality%22">Grape quality</searchLink><br /><searchLink fieldCode="DE" term="%22Fruit+quality%22">Fruit quality</searchLink><br /><searchLink fieldCode="DE" term="%22Vitis+vinifera%22">Vitis vinifera</searchLink><br /><searchLink fieldCode="DE" term="%22Nutritional+assessment%22">Nutritional assessment</searchLink><br /><searchLink fieldCode="DE" term="%22Recommender+systems%22">Recommender systems</searchLink><br /><searchLink fieldCode="DE" term="%22Orchards%22">Orchards</searchLink><br /><searchLink fieldCode="DE" term="%22Berries%22">Berries</searchLink><br /><searchLink fieldCode="DE" term="%22Fruit+trees%22">Fruit trees</searchLink> – Name: Abstract Label: Abstract (English) Group: Ab Data: The cultivation of fruit trees is influenced by abiotic factors such as nutritional management. However, fertilizers are used in large amounts in vineyards, resulting in excess nutrients that can cause stress and reduce fruit quality. Calcium (Ca) is one of the most used nutrients in vineyards due to its effects on fruit quality. However, excess of Ca interferes with the distribution of Ca compounds in fruits, being a form of abiotic stress. The aim of this study was to evaluate the influence of the nutritional balance of table grape orchards on calcium nutrition and fruit quality. Nineteen table grape orchards were selected in the Submédio São Francisco Valley in 2019 and 2020 crops. The nutritional diagnosis was performed using the integrated diagnosis and recommendation system (DRIS) and the average nutritional balance index (NBIm) was calculated. The concentration of Ca-pectate, Ca-total, berry firmness, soluble solids, titratable acidity, soluble solids/titratable acidity ratio and dry matter were determined in the fruits. The nutritional diagnosis identified excess Ca in the orchards. The correlation between Ca-pectate and the average NBIm was negative, indicating that the Capectate concentration is higher in vines that are more nutritionally unbalanced. However, the Ca-total in the fruit was not correlated with Ca-pectate. Ca-total and Ca-pectate were not correlated with berry firmness. Calcium nutrition is complex and highlights the importance of associating the assessment of nutritional balance with Ca in fruit quality to optimize the nutritional management of the grapevine. [ABSTRACT FROM AUTHOR] – Name: Abstract Label: Abstract (Portuguese) Group: Ab Data: O cultivo de fruteiras é influenciado por fatores abióticos como o manejo nutricional. Contudo, os fertilizantes são usados em grandes quantidades em vinhedos, resultando no excesso de nutrientes que podem causar estresse e reduzir a qualidade dos frutos. O Ca é um dos nutrientes mais utilizados nos vinhedos devido aos seus efeitos na qualidade dos frutos. Entretanto, o excesso de Ca interfere na distribuição das suas frações nos frutos, sendo uma forma de estresse abiótico. O objetivo desse estudo foi avaliar a influência do balanço nutricional da uva de mesa na nutrição cálcica e qualidade dos frutos. Foram selecionados 19 pomares de uvas de mesa no Vale do Submédio São Francisco nas safras de 2019 e 2020. Foi realizado o diagnóstico nutricional utilizando o sistema integrado de diagnose e recomendação (DRIS) e calculado o índice do balanço nutricional médio (IBNm) médio. O teor de Ca-pectato, Ca-total, firmeza da baga, sólidos solúveis, acidez titulável, razão sólidos solúveis/acidez titulável e matéria seca foram determinados nos frutos. O diagnóstico nutricional identificou excesso de Ca. A correlação entre Ca-pectato e o IBNm médio foi negativa, indicando que o teor de Ca-pectato é maior em videiras mais desbalanceadas nutricionalmente. Contudo, o Ca-total no fruto não teve correlação com Ca-pectato. O Ca-total e o Capectato não se correlacionaram com a firmeza da baga. A nutrição cálcica é complexa e evidencia a importância de associar a avaliação do balanço nutricional com o Ca na qualidade dos frutos para otimizar o manejo nutricional da videira. [ABSTRACT FROM AUTHOR] – Name: AbstractSuppliedCopyright Label: Group: Ab Data: <i>Copyright of Revista Brasileira de Engenharia Agrícola e Ambiental - Agriambi is the property of Revista Brasileira de Engenharia Agricola e Ambiental and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.) |
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| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1590/1807-1929/agriambi.v27n5p415-421 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 7 StartPage: 415 Subjects: – SubjectFull: Table grapes Type: general – SubjectFull: Nutritional status Type: general – SubjectFull: Grape quality Type: general – SubjectFull: Fruit quality Type: general – SubjectFull: Vitis vinifera Type: general – SubjectFull: Nutritional assessment Type: general – SubjectFull: Recommender systems Type: general – SubjectFull: Orchards Type: general – SubjectFull: Berries Type: general – SubjectFull: Fruit trees Type: general Titles: – TitleFull: Nutritional status and quality of table grapes cultivated in Submédio São Francisco Valley. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Silva, Suellen R. V. da – PersonEntity: Name: NameFull: Freire, Fernando J. – PersonEntity: Name: NameFull: Rezende, Jefrejan S. – PersonEntity: Name: NameFull: Santos, Renato L. dos – PersonEntity: Name: NameFull: Cunha, Jailson C. IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 05 Text: mai2023 Type: published Y: 2023 Identifiers: – Type: issn-print Value: 18071929 Numbering: – Type: volume Value: 27 – Type: issue Value: 5 Titles: – TitleFull: Revista Brasileira de Engenharia Agrícola e Ambiental - Agriambi Type: main |
| ResultId | 1 |
