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Design of a modified atmosphere packaging for apple using concept of mathematical modeling for phytochemicals stability and shelf‐life enhancement.

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Title: Design of a modified atmosphere packaging for apple using concept of mathematical modeling for phytochemicals stability and shelf‐life enhancement.
Authors: Mangaraj, Shukadev1 (AUTHOR), Thakur, Rajeev Ranjan2 (AUTHOR) rajeevranjan1435@gmail.com, Nishad, Praween2 (AUTHOR)
Source: Journal of Food Process Engineering. Apr2023, Vol. 46 Issue 4, p1-16. 16p.
Subjects: Controlled atmosphere packaging, Rate equation model, Oxidant status, Enzyme kinetics, Mathematical models, Apples, Apple growing
Abstract: In the present investigation, experiments were conducted to model the rate of apple respiration at various temperatures using enzyme kinetics approach and Arrhenius equation. Thereafter, a governing mathematical model based on the mass balance concept was developed to design a modified atmosphere packaging (MAP) system for apple. The respiration rate model and developed equation employed in the MAP design process was verified and proved to be suitable, as indicated by moduli (E < 10%). Thereafter, a combination of biaxially oriented polypropylene (BOPP) and polyvinyl chloride (PVC) film having thickness of 30 and 50 μm, respectively was prepared by tailoring method to match the targeted gas permeability requirement of apple. The MAP system for apple was developed by packaging 1 kg of apple in the prepared film and the packages were stored at 2°C for further quality evaluation. The quality attributes of apple in terms of physico‐chemical properties, individual phenolic compounds, total phenolic content and total antioxidant capacity were assessed at a regular interval of time during storage. Based on physiological weight loss (<10%) and retention of other physicochemical and phytochemical quality till the end of storage period, the shelf life of apple was recorded as 180 days. Practical application: The lack of adequate cold storage systems in the supply chain, improper handling and storage facilities for fresh fruits including apple, is the leading source of post‐harvest loss of perishable commodity. The modeling of respiration rate at transient state and design of perm selective modified atmosphere packaging (MAP) system could be an alternative technology which can facilitate the shelf life enhancement of apple during handling and distribution. The uniqueness in the study involves the effect of MAP system on phytochemical compounds of whole apple during storage which has been rarely reported so far. The retention of overall quality of stored apple has proved that MAP is a promising technique for quality retention and achieving better market value. [ABSTRACT FROM AUTHOR]
Copyright of Journal of Food Process Engineering is the property of Wiley-Blackwell and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
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  Data: Design of a modified atmosphere packaging for apple using concept of mathematical modeling for phytochemicals stability and shelf‐life enhancement.
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  Data: &lt;searchLink fieldCode=&quot;AR&quot; term=&quot;%22Mangaraj%2C+Shukadev%22&quot;&gt;Mangaraj, Shukadev&lt;/searchLink&gt;&lt;relatesTo&gt;1&lt;/relatesTo&gt; (AUTHOR)&lt;br /&gt;&lt;searchLink fieldCode=&quot;AR&quot; term=&quot;%22Thakur%2C+Rajeev+Ranjan%22&quot;&gt;Thakur, Rajeev Ranjan&lt;/searchLink&gt;&lt;relatesTo&gt;2&lt;/relatesTo&gt; (AUTHOR)&lt;i&gt; rajeevranjan1435@gmail.com&lt;/i&gt;&lt;br /&gt;&lt;searchLink fieldCode=&quot;AR&quot; term=&quot;%22Nishad%2C+Praween%22&quot;&gt;Nishad, Praween&lt;/searchLink&gt;&lt;relatesTo&gt;2&lt;/relatesTo&gt; (AUTHOR)
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  Data: &lt;searchLink fieldCode=&quot;JN&quot; term=&quot;%22Journal+of+Food+Process+Engineering%22&quot;&gt;Journal of Food Process Engineering&lt;/searchLink&gt;. Apr2023, Vol. 46 Issue 4, p1-16. 16p.
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  Data: &lt;searchLink fieldCode=&quot;DE&quot; term=&quot;%22Controlled+atmosphere+packaging%22&quot;&gt;Controlled atmosphere packaging&lt;/searchLink&gt;&lt;br /&gt;&lt;searchLink fieldCode=&quot;DE&quot; term=&quot;%22Rate+equation+model%22&quot;&gt;Rate equation model&lt;/searchLink&gt;&lt;br /&gt;&lt;searchLink fieldCode=&quot;DE&quot; term=&quot;%22Oxidant+status%22&quot;&gt;Oxidant status&lt;/searchLink&gt;&lt;br /&gt;&lt;searchLink fieldCode=&quot;DE&quot; term=&quot;%22Enzyme+kinetics%22&quot;&gt;Enzyme kinetics&lt;/searchLink&gt;&lt;br /&gt;&lt;searchLink fieldCode=&quot;DE&quot; term=&quot;%22Mathematical+models%22&quot;&gt;Mathematical models&lt;/searchLink&gt;&lt;br /&gt;&lt;searchLink fieldCode=&quot;DE&quot; term=&quot;%22Apples%22&quot;&gt;Apples&lt;/searchLink&gt;&lt;br /&gt;&lt;searchLink fieldCode=&quot;DE&quot; term=&quot;%22Apple+growing%22&quot;&gt;Apple growing&lt;/searchLink&gt;
– Name: Abstract
  Label: Abstract
  Group: Ab
  Data: In the present investigation, experiments were conducted to model the rate of apple respiration at various temperatures using enzyme kinetics approach and Arrhenius equation. Thereafter, a governing mathematical model based on the mass balance concept was developed to design a modified atmosphere packaging (MAP) system for apple. The respiration rate model and developed equation employed in the MAP design process was verified and proved to be suitable, as indicated by moduli (E &lt; 10%). Thereafter, a combination of biaxially oriented polypropylene (BOPP) and polyvinyl chloride (PVC) film having thickness of 30 and 50 μm, respectively was prepared by tailoring method to match the targeted gas permeability requirement of apple. The MAP system for apple was developed by packaging 1 kg of apple in the prepared film and the packages were stored at 2&#176;C for further quality evaluation. The quality attributes of apple in terms of physico‐chemical properties, individual phenolic compounds, total phenolic content and total antioxidant capacity were assessed at a regular interval of time during storage. Based on physiological weight loss (&lt;10%) and retention of other physicochemical and phytochemical quality till the end of storage period, the shelf life of apple was recorded as 180 days. Practical application: The lack of adequate cold storage systems in the supply chain, improper handling and storage facilities for fresh fruits including apple, is the leading source of post‐harvest loss of perishable commodity. The modeling of respiration rate at transient state and design of perm selective modified atmosphere packaging (MAP) system could be an alternative technology which can facilitate the shelf life enhancement of apple during handling and distribution. The uniqueness in the study involves the effect of MAP system on phytochemical compounds of whole apple during storage which has been rarely reported so far. The retention of overall quality of stored apple has proved that MAP is a promising technique for quality retention and achieving better market value. [ABSTRACT FROM AUTHOR]
– Name: AbstractSuppliedCopyright
  Label:
  Group: Ab
  Data: &lt;i&gt;Copyright of Journal of Food Process Engineering is the property of Wiley-Blackwell and its content may not be copied or emailed to multiple sites without the copyright holder&#39;s express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.&lt;/i&gt; (Copyright applies to all Abstracts.)
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RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1111/jfpe.14285
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 16
        StartPage: 1
    Subjects:
      – SubjectFull: Controlled atmosphere packaging
        Type: general
      – SubjectFull: Rate equation model
        Type: general
      – SubjectFull: Oxidant status
        Type: general
      – SubjectFull: Enzyme kinetics
        Type: general
      – SubjectFull: Mathematical models
        Type: general
      – SubjectFull: Apples
        Type: general
      – SubjectFull: Apple growing
        Type: general
    Titles:
      – TitleFull: Design of a modified atmosphere packaging for apple using concept of mathematical modeling for phytochemicals stability and shelf‐life enhancement.
        Type: main
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      – PersonEntity:
          Name:
            NameFull: Mangaraj, Shukadev
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            NameFull: Thakur, Rajeev Ranjan
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            NameFull: Nishad, Praween
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          Dates:
            – D: 01
              M: 04
              Text: Apr2023
              Type: published
              Y: 2023
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              Value: 01458876
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              Value: 46
            – Type: issue
              Value: 4
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            – TitleFull: Journal of Food Process Engineering
              Type: main
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