APA (7th ed.) Citation

Zhou, M., Xing, R., Liu, K., Ge, Y., & Chen, Y. (2023). Species identification of culinary spices with two-locus DNA barcoding. Food Control, 150, N.PAG. https://doi.org/10.1016/j.foodcont.2023.109742

Chicago Style (17th ed.) Citation

Zhou, Meng-Yue, Ran-Ran Xing, Ke-Han Liu, Yi-Qiang Ge, and Ying Chen. "Species Identification of Culinary Spices with Two-locus DNA Barcoding." Food Control 150 (2023): N.PAG. https://doi.org/10.1016/j.foodcont.2023.109742.

MLA (9th ed.) Citation

Zhou, Meng-Yue, et al. "Species Identification of Culinary Spices with Two-locus DNA Barcoding." Food Control, vol. 150, 2023, p. N.PAG, https://doi.org/10.1016/j.foodcont.2023.109742.