A smart spectral and thermal analysis strategy-based three-dimensional quantum profiling: application to quality evaluation of Catalpa fruit pericarp.
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| Title: | A smart spectral and thermal analysis strategy-based three-dimensional quantum profiling: application to quality evaluation of Catalpa fruit pericarp. |
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| Authors: | Xiao, Wanzhen1 (AUTHOR), Lan, Lili1 (AUTHOR), Liu, Miao1 (AUTHOR), Chang, Qian1 (AUTHOR), Guo, Ping1 (AUTHOR) guoping20023@163.com, Sun, Guoxiang1 (AUTHOR) gxswmwys@163.com |
| Source: | Journal of Thermal Analysis & Calorimetry. May2023, Vol. 148 Issue 10, p4235-4246. 12p. |
| Subjects: | Thermal analysis, Pericarp, Differential scanning calorimetry, Chinese medicine, Fruit |
| Abstract: | Catalpa fruit is a traditional Chinese medicine (TCM) for diuresis and detumescence. Catalpa fruit pericarp (CFP) is often neglected due to the cracking after drying. In order to further investigate the value of CFP, this study proposed to develop a spectral and thermal analysis strategy to evaluate the quality of CFP for the first time. The Fourier transform infrared (FTIR), ultraviolet (UV) and differential scanning calorimetry (DSC) original fingerprints (OFPs) of 15 batches of CFP samples were established, and then, they were transformed into continuous peaks to obtain quantum fingerprints (QFPs), respectively. The correlation of Pm between the OFPs and QFPs was good (Pearson's r > 0.9998), which could be inferred that QFPs had a promising application potential in quantitative analysis of TCM. Furthermore, based on the systematically quantified fingerprint method, the above three kinds of QFPs were fused in equal masses to prevent the error caused by a single technology. It was worth noting that different fingerprint techniques yielded varied evaluation results for CFP samples, and the fusion results showed that samples quality was within grade 5. This study developed a smart, applicable and efficient exploration mode for the quality evaluation of TCM and its related products. [ABSTRACT FROM AUTHOR] |
| Copyright of Journal of Thermal Analysis & Calorimetry is the property of Springer Nature and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.) | |
| Database: | Engineering Source |
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| Header | DbId: egs DbLabel: Engineering Source An: 163391935 AccessLevel: 6 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: A smart spectral and thermal analysis strategy-based three-dimensional quantum profiling: application to quality evaluation of Catalpa fruit pericarp. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Xiao%2C+Wanzhen%22">Xiao, Wanzhen</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Lan%2C+Lili%22">Lan, Lili</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Liu%2C+Miao%22">Liu, Miao</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Chang%2C+Qian%22">Chang, Qian</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Guo%2C+Ping%22">Guo, Ping</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> guoping20023@163.com</i><br /><searchLink fieldCode="AR" term="%22Sun%2C+Guoxiang%22">Sun, Guoxiang</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> gxswmwys@163.com</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Journal+of+Thermal+Analysis+%26+Calorimetry%22">Journal of Thermal Analysis & Calorimetry</searchLink>. May2023, Vol. 148 Issue 10, p4235-4246. 12p. – Name: Subject Label: Subjects Group: Su Data: <searchLink fieldCode="DE" term="%22Thermal+analysis%22">Thermal analysis</searchLink><br /><searchLink fieldCode="DE" term="%22Pericarp%22">Pericarp</searchLink><br /><searchLink fieldCode="DE" term="%22Differential+scanning+calorimetry%22">Differential scanning calorimetry</searchLink><br /><searchLink fieldCode="DE" term="%22Chinese+medicine%22">Chinese medicine</searchLink><br /><searchLink fieldCode="DE" term="%22Fruit%22">Fruit</searchLink> – Name: Abstract Label: Abstract Group: Ab Data: Catalpa fruit is a traditional Chinese medicine (TCM) for diuresis and detumescence. Catalpa fruit pericarp (CFP) is often neglected due to the cracking after drying. In order to further investigate the value of CFP, this study proposed to develop a spectral and thermal analysis strategy to evaluate the quality of CFP for the first time. The Fourier transform infrared (FTIR), ultraviolet (UV) and differential scanning calorimetry (DSC) original fingerprints (OFPs) of 15 batches of CFP samples were established, and then, they were transformed into continuous peaks to obtain quantum fingerprints (QFPs), respectively. The correlation of Pm between the OFPs and QFPs was good (Pearson's r > 0.9998), which could be inferred that QFPs had a promising application potential in quantitative analysis of TCM. Furthermore, based on the systematically quantified fingerprint method, the above three kinds of QFPs were fused in equal masses to prevent the error caused by a single technology. It was worth noting that different fingerprint techniques yielded varied evaluation results for CFP samples, and the fusion results showed that samples quality was within grade 5. This study developed a smart, applicable and efficient exploration mode for the quality evaluation of TCM and its related products. [ABSTRACT FROM AUTHOR] – Name: AbstractSuppliedCopyright Label: Group: Ab Data: <i>Copyright of Journal of Thermal Analysis & Calorimetry is the property of Springer Nature and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.) |
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| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1007/s10973-023-12053-z Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 12 StartPage: 4235 Subjects: – SubjectFull: Thermal analysis Type: general – SubjectFull: Pericarp Type: general – SubjectFull: Differential scanning calorimetry Type: general – SubjectFull: Chinese medicine Type: general – SubjectFull: Fruit Type: general Titles: – TitleFull: A smart spectral and thermal analysis strategy-based three-dimensional quantum profiling: application to quality evaluation of Catalpa fruit pericarp. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Xiao, Wanzhen – PersonEntity: Name: NameFull: Lan, Lili – PersonEntity: Name: NameFull: Liu, Miao – PersonEntity: Name: NameFull: Chang, Qian – PersonEntity: Name: NameFull: Guo, Ping – PersonEntity: Name: NameFull: Sun, Guoxiang IsPartOfRelationships: – BibEntity: Dates: – D: 15 M: 05 Text: May2023 Type: published Y: 2023 Identifiers: – Type: issn-print Value: 13886150 Numbering: – Type: volume Value: 148 – Type: issue Value: 10 Titles: – TitleFull: Journal of Thermal Analysis & Calorimetry Type: main |
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