APA (7th ed.) Citation

Saadi, S., Ariffin, A. A., Ghazali, H. M., Saari, N., Mohammed, A. S., Anwar, F., . . . Nacer, N. E. (2023). Structure–energy relationship of food materials using differential scanning calorimetry. Journal of Food Process Engineering, 46(7), 1. https://doi.org/10.1111/jfpe.14336

Chicago Style (17th ed.) Citation

Saadi, Sami, Abdul Azis Ariffin, Hasanah Mohd Ghazali, Nazamid Saari, Abdulkarim Sabo Mohammed, Farooq Anwar, Azizah Abdul Hamid, and Nor Elhouda Nacer. "Structure–energy Relationship of Food Materials Using Differential Scanning Calorimetry." Journal of Food Process Engineering 46, no. 7 (2023): 1. https://doi.org/10.1111/jfpe.14336.

MLA (9th ed.) Citation

Saadi, Sami, et al. "Structure–energy Relationship of Food Materials Using Differential Scanning Calorimetry." Journal of Food Process Engineering, vol. 46, no. 7, 2023, p. 1, https://doi.org/10.1111/jfpe.14336.