Mares-Rodriguez, F. d. J., Aréchiga-Carvajal, E. T., Ruiz-Herrera Ŧ, J., Moreno-Jiménez, M. R., González-Herrera, S. M., León-Ramírez, C. G., . . . Rutiaga-Quiñones, O. M. (2023). A new bacterial endosymbiotic relationship in Kluyveromyces marxianus isolated from the mezcal fermentation process. Process Biochemistry, 131, 133. https://doi.org/10.1016/j.procbio.2023.06.008
Chicago Style (17th ed.) CitationMares-Rodriguez, F. de Jesus, Elva Teresa Aréchiga-Carvajal, José Ruiz-Herrera Ŧ, Martha Rocío Moreno-Jiménez, Silvia Marina González-Herrera, Claudia Geraldine León-Ramírez, Alfredo de Jesús Martínez-Roldán, and Olga Miriam Rutiaga-Quiñones. "A New Bacterial Endosymbiotic Relationship in Kluyveromyces Marxianus Isolated from the Mezcal Fermentation Process." Process Biochemistry 131 (2023): 133. https://doi.org/10.1016/j.procbio.2023.06.008.
MLA (9th ed.) CitationMares-Rodriguez, F. de Jesus, et al. "A New Bacterial Endosymbiotic Relationship in Kluyveromyces Marxianus Isolated from the Mezcal Fermentation Process." Process Biochemistry, vol. 131, 2023, p. 133, https://doi.org/10.1016/j.procbio.2023.06.008.