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A new bacterial endosymbiotic relationship in Kluyveromyces marxianus isolated from the mezcal fermentation process.

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Title: A new bacterial endosymbiotic relationship in Kluyveromyces marxianus isolated from the mezcal fermentation process.
Authors: Mares-Rodriguez, F. de Jesus1 (AUTHOR), Aréchiga-Carvajal, Elva Teresa1,2 (AUTHOR) elva.arechigacr@uanl.edu.mx, Ruiz-Herrera Ŧ, José1,3 (AUTHOR), Moreno-Jiménez, Martha Rocío1 (AUTHOR), González-Herrera, Silvia Marina1 (AUTHOR), León-Ramírez, Claudia Geraldine3 (AUTHOR), Martínez-Roldán, Alfredo de Jesús4 (AUTHOR), Rutiaga-Quiñones, Olga Miriam1 (AUTHOR) omrutiaga@itdurango.edu.mx
Source: Process Biochemistry. Aug2023, Vol. 131, p133-143. 11p.
Subjects: Endosymbiosis, Kluyveromyces marxianus, Mescal, Plant growth, Fermentation, Fermented beverages, Fungal growth, Nitrogen-fixing bacteria, Wolbachia
Geographic Terms: Mexico
Abstract: In Mexico, agave has a significant cultural and economic impact via its use as a raw material for producing fermented drinks. The agave plant grows in arid and nitrogen-deficient soil where it associates with fungi and bacteria to meet nutrient demands, particularly under extreme conditions of fungal growth; this community of microorganisms is called the microbiome. In the microbiome, aromatic volatile synthesis activates the defense response, resistance to abiotic stress, and plant growth. These aromatic volatiles also impact the organoleptic characteristics of fermented beverages and are produced by microorganisms during agave fermentation. This research presents the behavior of K. marxianus cultivated in the presence of extreme and deficient nitrogen concentrations. In addition, a new biological relationship between K. marxianus ITD0090 from mezcal fermentation and Bacillus tequilensis ITD-UANL-01 is reported, confirmed by fluorescence microscopy and intracellular recovery. Our results also reveal that B. tequilensis ITD-UANL-01 is a nitrogen-fixing bacterium that provides assimilable nitrogen to K. marxianus under nitrogen starvation conditions. This phenomenon allows for 144 h of viability without nitrogen. Furthermore, this is the first report of an endosymbiont of K. marxianus ITD0090 in fermentation. [Display omitted] • Kluyveromyces marxianus ITD0090 remains viable under nitrogen starvation stress for 144 h. • Bacillus tequilensis ITD-UANL-01 is the endosymbiont identified in K. marxianus ITD0090. • B. tequilensis ITD-UANL-01 can fix nitrogen and gives to K. marxianus ITD0090 assimilable nitrogen in NH 4 form. [ABSTRACT FROM AUTHOR]
Copyright of Process Biochemistry is the property of Elsevier B.V. and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Database: Engineering Source
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DbLabel: Engineering Source
An: 167304930
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PubType: Academic Journal
PubTypeId: academicJournal
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  Data: A new bacterial endosymbiotic relationship in Kluyveromyces marxianus isolated from the mezcal fermentation process.
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  Data: <searchLink fieldCode="AR" term="%22Mares-Rodriguez%2C+F%2E+de+Jesus%22">Mares-Rodriguez, F. de Jesus</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Aréchiga-Carvajal%2C+Elva+Teresa%22">Aréchiga-Carvajal, Elva Teresa</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<i> elva.arechigacr@uanl.edu.mx</i><br /><searchLink fieldCode="AR" term="%22Ruiz-Herrera+Ŧ%2C+José%22">Ruiz-Herrera Ŧ, José</searchLink><relatesTo>1,3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Moreno-Jiménez%2C+Martha+Rocío%22">Moreno-Jiménez, Martha Rocío</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22González-Herrera%2C+Silvia+Marina%22">González-Herrera, Silvia Marina</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22León-Ramírez%2C+Claudia+Geraldine%22">León-Ramírez, Claudia Geraldine</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Martínez-Roldán%2C+Alfredo+de+Jesús%22">Martínez-Roldán, Alfredo de Jesús</searchLink><relatesTo>4</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Rutiaga-Quiñones%2C+Olga+Miriam%22">Rutiaga-Quiñones, Olga Miriam</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> omrutiaga@itdurango.edu.mx</i>
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  Data: <searchLink fieldCode="JN" term="%22Process+Biochemistry%22">Process Biochemistry</searchLink>. Aug2023, Vol. 131, p133-143. 11p.
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  Data: <searchLink fieldCode="DE" term="%22Endosymbiosis%22">Endosymbiosis</searchLink><br /><searchLink fieldCode="DE" term="%22Kluyveromyces+marxianus%22">Kluyveromyces marxianus</searchLink><br /><searchLink fieldCode="DE" term="%22Mescal%22">Mescal</searchLink><br /><searchLink fieldCode="DE" term="%22Plant+growth%22">Plant growth</searchLink><br /><searchLink fieldCode="DE" term="%22Fermentation%22">Fermentation</searchLink><br /><searchLink fieldCode="DE" term="%22Fermented+beverages%22">Fermented beverages</searchLink><br /><searchLink fieldCode="DE" term="%22Fungal+growth%22">Fungal growth</searchLink><br /><searchLink fieldCode="DE" term="%22Nitrogen-fixing+bacteria%22">Nitrogen-fixing bacteria</searchLink><br /><searchLink fieldCode="DE" term="%22Wolbachia%22">Wolbachia</searchLink>
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  Data: <searchLink fieldCode="DE" term="%22Mexico%22">Mexico</searchLink>
– Name: Abstract
  Label: Abstract
  Group: Ab
  Data: In Mexico, agave has a significant cultural and economic impact via its use as a raw material for producing fermented drinks. The agave plant grows in arid and nitrogen-deficient soil where it associates with fungi and bacteria to meet nutrient demands, particularly under extreme conditions of fungal growth; this community of microorganisms is called the microbiome. In the microbiome, aromatic volatile synthesis activates the defense response, resistance to abiotic stress, and plant growth. These aromatic volatiles also impact the organoleptic characteristics of fermented beverages and are produced by microorganisms during agave fermentation. This research presents the behavior of K. marxianus cultivated in the presence of extreme and deficient nitrogen concentrations. In addition, a new biological relationship between K. marxianus ITD0090 from mezcal fermentation and Bacillus tequilensis ITD-UANL-01 is reported, confirmed by fluorescence microscopy and intracellular recovery. Our results also reveal that B. tequilensis ITD-UANL-01 is a nitrogen-fixing bacterium that provides assimilable nitrogen to K. marxianus under nitrogen starvation conditions. This phenomenon allows for 144 h of viability without nitrogen. Furthermore, this is the first report of an endosymbiont of K. marxianus ITD0090 in fermentation. [Display omitted] • Kluyveromyces marxianus ITD0090 remains viable under nitrogen starvation stress for 144 h. • Bacillus tequilensis ITD-UANL-01 is the endosymbiont identified in K. marxianus ITD0090. • B. tequilensis ITD-UANL-01 can fix nitrogen and gives to K. marxianus ITD0090 assimilable nitrogen in NH 4 form. [ABSTRACT FROM AUTHOR]
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  Data: <i>Copyright of Process Biochemistry is the property of Elsevier B.V. and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
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RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1016/j.procbio.2023.06.008
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 11
        StartPage: 133
    Subjects:
      – SubjectFull: Endosymbiosis
        Type: general
      – SubjectFull: Kluyveromyces marxianus
        Type: general
      – SubjectFull: Mescal
        Type: general
      – SubjectFull: Plant growth
        Type: general
      – SubjectFull: Fermentation
        Type: general
      – SubjectFull: Fermented beverages
        Type: general
      – SubjectFull: Fungal growth
        Type: general
      – SubjectFull: Nitrogen-fixing bacteria
        Type: general
      – SubjectFull: Wolbachia
        Type: general
      – SubjectFull: Mexico
        Type: general
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      – TitleFull: A new bacterial endosymbiotic relationship in Kluyveromyces marxianus isolated from the mezcal fermentation process.
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            – D: 01
              M: 08
              Text: Aug2023
              Type: published
              Y: 2023
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