APA (7th ed.) Citation

Toscano, A., Giannuzzi, D., Malgwi, I. H., Halas, V., Carnier, P., Gallo, L., & Schiavon, S. (2023). Impact of innovative rearing strategies for the Italian heavy pigs: Technological traits and chemical composition of dry–cured hams. Meat Science, 204, N.PAG. https://doi.org/10.1016/j.meatsci.2023.109266

Chicago Style (17th ed.) Citation

Toscano, Alessandro, Diana Giannuzzi, Isaac Hyeladi Malgwi, Veronika Halas, Paolo Carnier, Luigi Gallo, and Stefano Schiavon. "Impact of Innovative Rearing Strategies for the Italian Heavy Pigs: Technological Traits and Chemical Composition of Dry–cured Hams." Meat Science 204 (2023): N.PAG. https://doi.org/10.1016/j.meatsci.2023.109266.

MLA (9th ed.) Citation

Toscano, Alessandro, et al. "Impact of Innovative Rearing Strategies for the Italian Heavy Pigs: Technological Traits and Chemical Composition of Dry–cured Hams." Meat Science, vol. 204, 2023, p. N.PAG, https://doi.org/10.1016/j.meatsci.2023.109266.