APA (7th ed.) Citation

Kallel, F., Chaibi, Z., Neifar, M., & Chaabouni, S. E. (2023). Effect of enzymatic treatments and microfiltration on the physicochemical properties and antioxidant activities of two Tunisian prickly pear juices. Process Biochemistry, 132, 140. https://doi.org/10.1016/j.procbio.2023.07.016

Chicago Style (17th ed.) Citation

Kallel, Fatma, Zeinab Chaibi, Mohamed Neifar, and Semia Ellouz Chaabouni. "Effect of Enzymatic Treatments and Microfiltration on the Physicochemical Properties and Antioxidant Activities of Two Tunisian Prickly Pear Juices." Process Biochemistry 132 (2023): 140. https://doi.org/10.1016/j.procbio.2023.07.016.

MLA (9th ed.) Citation

Kallel, Fatma, et al. "Effect of Enzymatic Treatments and Microfiltration on the Physicochemical Properties and Antioxidant Activities of Two Tunisian Prickly Pear Juices." Process Biochemistry, vol. 132, 2023, p. 140, https://doi.org/10.1016/j.procbio.2023.07.016.