APA (7th ed.) Citation

Chhabra, N., Arora, M., Garg, D., & Samota, M. K. (2024). Spray freeze drying - A synergistic drying technology and its applications in the food industry to preserve bioactive compounds. Food Control, 155, N.PAG. https://doi.org/10.1016/j.foodcont.2023.110099

Chicago Style (17th ed.) Citation

Chhabra, Nisha, Mehak Arora, Diksha Garg, and Mahesh Kumar Samota. "Spray Freeze Drying - A Synergistic Drying Technology and Its Applications in the Food Industry to Preserve Bioactive Compounds." Food Control 155 (2024): N.PAG. https://doi.org/10.1016/j.foodcont.2023.110099.

MLA (9th ed.) Citation

Chhabra, Nisha, et al. "Spray Freeze Drying - A Synergistic Drying Technology and Its Applications in the Food Industry to Preserve Bioactive Compounds." Food Control, vol. 155, 2024, p. N.PAG, https://doi.org/10.1016/j.foodcont.2023.110099.