View in EDS

Enrichment of lycopene in watermelon juice by ultrafiltration: technical assessment and fouling analysis.

Saved in:
Bibliographic Details
Title: Enrichment of lycopene in watermelon juice by ultrafiltration: technical assessment and fouling analysis.
Authors: Doan, Ngoc Thuc Trinh1,2 (AUTHOR), Lai, Quoc Dat1,2 (AUTHOR) lqdat@hcmut.edu.vn, Nguyen, Hoang Dung1,2 (AUTHOR), Nabetani, Hiroshi3 (AUTHOR)
Source: International Journal of Food Science & Technology. Dec2023, Vol. 58 Issue 12, p6285-6295. 11p.
Subjects: Watermelons, Lycopene, Ultrafiltration, Fouling, Molecular weights
Abstract: Summary: Watermelon juice is proven to be a potential source of lycopene, but its exploitation and consumption are currently constrained. The research focused on lycopene enrichment in watermelon juice by ultrafiltration (UF) with 1000 Da of molecular weight cut‐off (MWCO). The selectivity of UF membrane for the constituents in watermelon juice was investigated from 2 to 8 bar by dead‐end mode combined with stirring. The 1000 Da UF membrane showed a high potential to recover and separate lycopene from other components. However, membrane deposition and capillary occlusion could occur, affecting the overall efficiency of the enrichment process. To better understand kinetics, phenomena and efficiency, the study was evaluated in cross‐flow mode with full recirculation of retentate. The enrichment efficiency was found to increase the concentration and purity of lycopene by several times. The concentration polarisation was used to describe permeate flux decline, while the Hermia model was developed to explain fouling mechanisms. The utilised models were highly compatible; additionally, pore blocking was thought to be the main mechanism of fouling in lycopene enrichment by 1000 Da UF. The built mathematical model was in good agreement with the experimental observations of permeate flux, and lycopene, TS and ash concentrations. The 1000 Da UF of watermelon juice is a feasible approach for lycopene enrichment. [ABSTRACT FROM AUTHOR]
Copyright of International Journal of Food Science & Technology is the property of Oxford University Press / USA and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Database: Engineering Source
FullText Text:
  Availability: 0
Header DbId: egs
DbLabel: Engineering Source
An: 173586489
AccessLevel: 6
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Enrichment of lycopene in watermelon juice by ultrafiltration: technical assessment and fouling analysis.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22Doan%2C+Ngoc+Thuc+Trinh%22">Doan, Ngoc Thuc Trinh</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Lai%2C+Quoc+Dat%22">Lai, Quoc Dat</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<i> lqdat@hcmut.edu.vn</i><br /><searchLink fieldCode="AR" term="%22Nguyen%2C+Hoang+Dung%22">Nguyen, Hoang Dung</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Nabetani%2C+Hiroshi%22">Nabetani, Hiroshi</searchLink><relatesTo>3</relatesTo> (AUTHOR)
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Food+Science+%26+Technology%22">International Journal of Food Science & Technology</searchLink>. Dec2023, Vol. 58 Issue 12, p6285-6295. 11p.
– Name: Subject
  Label: Subjects
  Group: Su
  Data: <searchLink fieldCode="DE" term="%22Watermelons%22">Watermelons</searchLink><br /><searchLink fieldCode="DE" term="%22Lycopene%22">Lycopene</searchLink><br /><searchLink fieldCode="DE" term="%22Ultrafiltration%22">Ultrafiltration</searchLink><br /><searchLink fieldCode="DE" term="%22Fouling%22">Fouling</searchLink><br /><searchLink fieldCode="DE" term="%22Molecular+weights%22">Molecular weights</searchLink>
– Name: Abstract
  Label: Abstract
  Group: Ab
  Data: Summary: Watermelon juice is proven to be a potential source of lycopene, but its exploitation and consumption are currently constrained. The research focused on lycopene enrichment in watermelon juice by ultrafiltration (UF) with 1000 Da of molecular weight cut‐off (MWCO). The selectivity of UF membrane for the constituents in watermelon juice was investigated from 2 to 8 bar by dead‐end mode combined with stirring. The 1000 Da UF membrane showed a high potential to recover and separate lycopene from other components. However, membrane deposition and capillary occlusion could occur, affecting the overall efficiency of the enrichment process. To better understand kinetics, phenomena and efficiency, the study was evaluated in cross‐flow mode with full recirculation of retentate. The enrichment efficiency was found to increase the concentration and purity of lycopene by several times. The concentration polarisation was used to describe permeate flux decline, while the Hermia model was developed to explain fouling mechanisms. The utilised models were highly compatible; additionally, pore blocking was thought to be the main mechanism of fouling in lycopene enrichment by 1000 Da UF. The built mathematical model was in good agreement with the experimental observations of permeate flux, and lycopene, TS and ash concentrations. The 1000 Da UF of watermelon juice is a feasible approach for lycopene enrichment. [ABSTRACT FROM AUTHOR]
– Name: AbstractSuppliedCopyright
  Label:
  Group: Ab
  Data: <i>Copyright of International Journal of Food Science & Technology is the property of Oxford University Press / USA and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=egs&AN=173586489
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1111/ijfs.16732
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 11
        StartPage: 6285
    Subjects:
      – SubjectFull: Watermelons
        Type: general
      – SubjectFull: Lycopene
        Type: general
      – SubjectFull: Ultrafiltration
        Type: general
      – SubjectFull: Fouling
        Type: general
      – SubjectFull: Molecular weights
        Type: general
    Titles:
      – TitleFull: Enrichment of lycopene in watermelon juice by ultrafiltration: technical assessment and fouling analysis.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Doan, Ngoc Thuc Trinh
      – PersonEntity:
          Name:
            NameFull: Lai, Quoc Dat
      – PersonEntity:
          Name:
            NameFull: Nguyen, Hoang Dung
      – PersonEntity:
          Name:
            NameFull: Nabetani, Hiroshi
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 12
              Text: Dec2023
              Type: published
              Y: 2023
          Identifiers:
            – Type: issn-print
              Value: 09505423
          Numbering:
            – Type: volume
              Value: 58
            – Type: issue
              Value: 12
          Titles:
            – TitleFull: International Journal of Food Science & Technology
              Type: main
ResultId 1