APA (7th ed.) Citation

Abd El‐Rady, T. K., Tahoun, A. M., Abdin, M., & Amin, H. F. (2023). Effect of different hydrolysis methods on composition and functional properties of fish protein hydrolysate obtained from Bigeye tuna waste. International Journal of Food Science & Technology, 58(12), 6552. https://doi.org/10.1111/ijfs.16769

Chicago Style (17th ed.) Citation

Abd El‐Rady, Tasneem K., Al‐Azab M. Tahoun, Mohamed Abdin, and Hesham F. Amin. "Effect of Different Hydrolysis Methods on Composition and Functional Properties of Fish Protein Hydrolysate Obtained from Bigeye Tuna Waste." International Journal of Food Science & Technology 58, no. 12 (2023): 6552. https://doi.org/10.1111/ijfs.16769.

MLA (9th ed.) Citation

Abd El‐Rady, Tasneem K., et al. "Effect of Different Hydrolysis Methods on Composition and Functional Properties of Fish Protein Hydrolysate Obtained from Bigeye Tuna Waste." International Journal of Food Science & Technology, vol. 58, no. 12, 2023, p. 6552, https://doi.org/10.1111/ijfs.16769.