APA (7th ed.) Citation

Sayed, K. M. M., Akter, F., Islam, M. A., Khaled, B. M., Aunsary, L., Iqbal, A., & Alim, M. A. (2023). Development and Quality Assessment of Ready-to-Cook Mixed Dal Powder. Journal of Food Processing & Preservation, 1. https://doi.org/10.1155/2023/2228745

Chicago Style (17th ed.) Citation

Sayed, K. M. Mahdiuzzaman, Farzana Akter, Md. Ahmadul Islam, B. M. Khaled, Lopa Aunsary, Abdullah Iqbal, and Md. Abdul Alim. "Development and Quality Assessment of Ready-to-Cook Mixed Dal Powder." Journal of Food Processing & Preservation 2023: 1. https://doi.org/10.1155/2023/2228745.

MLA (9th ed.) Citation

Sayed, K. M. Mahdiuzzaman, et al. "Development and Quality Assessment of Ready-to-Cook Mixed Dal Powder." Journal of Food Processing & Preservation, 2023, p. 1, https://doi.org/10.1155/2023/2228745.