Examining the Optimal Amount of Moringa Leaf Extract to Improve the Morphological and Inner Quality of Cabbage (Brassica oleracea var. capitata).
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| Title: | Examining the Optimal Amount of Moringa Leaf Extract to Improve the Morphological and Inner Quality of Cabbage (Brassica oleracea var. capitata). |
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| Authors: | Yaseen, Arshad Abdulkhalq1 (AUTHOR), Madar, Ágota Kovácsné2 (AUTHOR), Vojnović, Đorđe3 (AUTHOR), Takács-Hájos, Mária2 (AUTHOR) |
| Source: | Journal of Food Quality. 11/21/2023, p1-9. 9p. |
| Subjects: | Cabbage, Moringa, Cultivars, Bioflavonoids, Vitamin C, Pearson correlation (Statistics) |
| Abstract: | Moringa leaves contain a proper amount of antioxidants, amino acids, vitamins, hormones, macronutrients, and micronutrients. Therefore, it is applied as a natural, inexpensive, and simple-to-make biostimulant to boost nutritional value and growth parameters in a variety of plants. The main purpose of this study is to determine the optimal concentration of Moringa oleifera L. leaf extract (MLE) as an effective biostimulant to improve nutritional and physical quality in cabbage (Brassica oleracea var. capitata). To do this, three concentrations of MLE (6, 8, and 10%) were foliar sprayed to the plant leaves at a rate of 25 mL plant−1 for every two weeks from transplantation till harvest, while control plants (Ø) were sprayed with distilled water only. Our results show that MLE greatly increased cabbage growth, nutrient content, pigment content, and nutrient absorption, while a high concentration of 10% MLE could also significantly reduce nitrate content in cabbage leaves. In comparison to the control plants, sprays of 6%, 8%, and 10% MLE reduced nitrate content by 23%, 14%, and 12%, respectively. However, the lowest nitrate content was found for the plants sprayed with 6% MLE. Except for the dry matter, all the growth parameters, mineral content, and pigment content were significantly higher after spraying with 10% MLE, while better vitamin C and lower nitrate were found in the plants treated with 6% MLE. A Pearson correlation reveals that head weight has a positive correlation with head diameter, head height, chlorophyll a, and carotenoids at p levels of 0.01 and a positive correlation with chlorophyll b and vitamin C at p levels of 0.05. Vitamin C and dry matter, on the other hand, had a negative connection with nitrate content. [ABSTRACT FROM AUTHOR] |
| Copyright of Journal of Food Quality is the property of Wiley-Blackwell and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.) | |
| Database: | Engineering Source |
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| Header | DbId: egs DbLabel: Engineering Source An: 173829356 AccessLevel: 6 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Examining the Optimal Amount of Moringa Leaf Extract to Improve the Morphological and Inner Quality of Cabbage (Brassica oleracea var. capitata). – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Yaseen%2C+Arshad+Abdulkhalq%22">Yaseen, Arshad Abdulkhalq</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Madar%2C+Ágota+Kovácsné%22">Madar, Ágota Kovácsné</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Vojnović%2C+Đorđe%22">Vojnović, Đorđe</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Takács-Hájos%2C+Mária%22">Takács-Hájos, Mária</searchLink><relatesTo>2</relatesTo> (AUTHOR) – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Journal+of+Food+Quality%22">Journal of Food Quality</searchLink>. 11/21/2023, p1-9. 9p. – Name: Subject Label: Subjects Group: Su Data: <searchLink fieldCode="DE" term="%22Cabbage%22">Cabbage</searchLink><br /><searchLink fieldCode="DE" term="%22Moringa%22">Moringa</searchLink><br /><searchLink fieldCode="DE" term="%22Cultivars%22">Cultivars</searchLink><br /><searchLink fieldCode="DE" term="%22Bioflavonoids%22">Bioflavonoids</searchLink><br /><searchLink fieldCode="DE" term="%22Vitamin+C%22">Vitamin C</searchLink><br /><searchLink fieldCode="DE" term="%22Pearson+correlation+%28Statistics%29%22">Pearson correlation (Statistics)</searchLink> – Name: Abstract Label: Abstract Group: Ab Data: Moringa leaves contain a proper amount of antioxidants, amino acids, vitamins, hormones, macronutrients, and micronutrients. Therefore, it is applied as a natural, inexpensive, and simple-to-make biostimulant to boost nutritional value and growth parameters in a variety of plants. The main purpose of this study is to determine the optimal concentration of Moringa oleifera L. leaf extract (MLE) as an effective biostimulant to improve nutritional and physical quality in cabbage (Brassica oleracea var. capitata). To do this, three concentrations of MLE (6, 8, and 10%) were foliar sprayed to the plant leaves at a rate of 25 mL plant−1 for every two weeks from transplantation till harvest, while control plants (Ø) were sprayed with distilled water only. Our results show that MLE greatly increased cabbage growth, nutrient content, pigment content, and nutrient absorption, while a high concentration of 10% MLE could also significantly reduce nitrate content in cabbage leaves. In comparison to the control plants, sprays of 6%, 8%, and 10% MLE reduced nitrate content by 23%, 14%, and 12%, respectively. However, the lowest nitrate content was found for the plants sprayed with 6% MLE. Except for the dry matter, all the growth parameters, mineral content, and pigment content were significantly higher after spraying with 10% MLE, while better vitamin C and lower nitrate were found in the plants treated with 6% MLE. A Pearson correlation reveals that head weight has a positive correlation with head diameter, head height, chlorophyll a, and carotenoids at p levels of 0.01 and a positive correlation with chlorophyll b and vitamin C at p levels of 0.05. Vitamin C and dry matter, on the other hand, had a negative connection with nitrate content. [ABSTRACT FROM AUTHOR] – Name: AbstractSuppliedCopyright Label: Group: Ab Data: <i>Copyright of Journal of Food Quality is the property of Wiley-Blackwell and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.) |
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| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1155/2023/3210253 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 9 StartPage: 1 Subjects: – SubjectFull: Cabbage Type: general – SubjectFull: Moringa Type: general – SubjectFull: Cultivars Type: general – SubjectFull: Bioflavonoids Type: general – SubjectFull: Vitamin C Type: general – SubjectFull: Pearson correlation (Statistics) Type: general Titles: – TitleFull: Examining the Optimal Amount of Moringa Leaf Extract to Improve the Morphological and Inner Quality of Cabbage (Brassica oleracea var. capitata). Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Yaseen, Arshad Abdulkhalq – PersonEntity: Name: NameFull: Madar, Ágota Kovácsné – PersonEntity: Name: NameFull: Vojnović, Đorđe – PersonEntity: Name: NameFull: Takács-Hájos, Mária IsPartOfRelationships: – BibEntity: Dates: – D: 21 M: 11 Text: 11/21/2023 Type: published Y: 2023 Identifiers: – Type: issn-print Value: 01469428 Titles: – TitleFull: Journal of Food Quality Type: main |
| ResultId | 1 |
