APA (7th ed.) Citation

Hoque, M., Talukdar, S., Roy, K. R., Hossain, M. A., & Zzaman, W. (2024). Sonication and thermal treatment of pineapple juice: Comparative assessment of the physicochemical properties, antioxidant activities and microbial inactivation. Food Science & Technology International, 30(1), 37. https://doi.org/10.1177/10820132221127504

Chicago Style (17th ed.) Citation

Hoque, Mominul, Suvro Talukdar, Keya Rani Roy, Mohammad Afzal Hossain, and Wahidu Zzaman. "Sonication and Thermal Treatment of Pineapple Juice: Comparative Assessment of the Physicochemical Properties, Antioxidant Activities and Microbial Inactivation." Food Science & Technology International 30, no. 1 (2024): 37. https://doi.org/10.1177/10820132221127504.

MLA (9th ed.) Citation

Hoque, Mominul, et al. "Sonication and Thermal Treatment of Pineapple Juice: Comparative Assessment of the Physicochemical Properties, Antioxidant Activities and Microbial Inactivation." Food Science & Technology International, vol. 30, no. 1, 2024, p. 37, https://doi.org/10.1177/10820132221127504.