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A turn-on fluorescent probe for the detection of hydrogen sulfide and thiophenol in water and beer samples.

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Title: A turn-on fluorescent probe for the detection of hydrogen sulfide and thiophenol in water and beer samples.
Authors: Xu, Jia-Rui1 (AUTHOR), Zheng, Yi1 (AUTHOR), Liu, Tian-Zhen1 (AUTHOR), Zhao, Bao-Xiang1 (AUTHOR) bxzhao@sdu.edu.cn, Wang, Kai-Ming1,2 (AUTHOR) bio_wangkm@ujn.edu.cn
Source: Journal of Food Composition & Analysis. Apr2024, Vol. 128, pN.PAG-N.PAG. 1p.
Subjects: Fluorescent probes, Water sampling, Hydrogen sulfide, Thiophenol, Food quality, Detection limit
Abstract: Hydrogen sulfide (H 2 S) and thiophenol (PhSH) are toxic pollutants that can affect the quality and safety of food and water. It is of importance to detect these analytes. However, developing fluorescent probes that can selectively discriminate H 2 S and PhSH is challenging due to their similar reactivity. In this work, we reported a dual-functional probe N -(4-(benzo[ d ]thiazol-2-yl)phenyl)− 2,4-dinitrobenzenesulfonamide (NBT) that could synchronously and selectively respond to H 2 S and PhSH in different solvents. NBT exhibited high selectivity, a low detection limit (82.66 nM for H 2 S, 21.44 nM for PhSH), and a wide linear range (5–70 μM for H 2 S, 5–35 μM for PhSH). Therefore, NBT was successfully applied to detect H 2 S and PhSH in water and beer samples with excellent recovery and precision. This probe provides a simple and effective method for the simultaneous and quantitative detection of H 2 S and PhSH in water and beer samples without the need for sophisticated instruments. [Display omitted] • A turn-on fluorescent probe (NBT) was reported for the detection of H 2 S and PhSH. • NBT senses H 2 S with wide linear range (5-70 μM) and low LOD (82.66 nM). • NBT detects PhSH with wide linear range (5-35 μM) and low LOD (21.44 nM). • NBT provides effective tool for H 2 S and PhSH detection in water and beer samples. [ABSTRACT FROM AUTHOR]
Copyright of Journal of Food Composition & Analysis is the property of Academic Press Inc. and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Database: Engineering Source
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Header DbId: egs
DbLabel: Engineering Source
An: 175644726
AccessLevel: 6
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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Items – Name: Title
  Label: Title
  Group: Ti
  Data: A turn-on fluorescent probe for the detection of hydrogen sulfide and thiophenol in water and beer samples.
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  Label: Authors
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  Data: <searchLink fieldCode="AR" term="%22Xu%2C+Jia-Rui%22">Xu, Jia-Rui</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Zheng%2C+Yi%22">Zheng, Yi</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Liu%2C+Tian-Zhen%22">Liu, Tian-Zhen</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Zhao%2C+Bao-Xiang%22">Zhao, Bao-Xiang</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> bxzhao@sdu.edu.cn</i><br /><searchLink fieldCode="AR" term="%22Wang%2C+Kai-Ming%22">Wang, Kai-Ming</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<i> bio_wangkm@ujn.edu.cn</i>
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Food+Composition+%26+Analysis%22">Journal of Food Composition & Analysis</searchLink>. Apr2024, Vol. 128, pN.PAG-N.PAG. 1p.
– Name: Subject
  Label: Subjects
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  Data: <searchLink fieldCode="DE" term="%22Fluorescent+probes%22">Fluorescent probes</searchLink><br /><searchLink fieldCode="DE" term="%22Water+sampling%22">Water sampling</searchLink><br /><searchLink fieldCode="DE" term="%22Hydrogen+sulfide%22">Hydrogen sulfide</searchLink><br /><searchLink fieldCode="DE" term="%22Thiophenol%22">Thiophenol</searchLink><br /><searchLink fieldCode="DE" term="%22Food+quality%22">Food quality</searchLink><br /><searchLink fieldCode="DE" term="%22Detection+limit%22">Detection limit</searchLink>
– Name: Abstract
  Label: Abstract
  Group: Ab
  Data: Hydrogen sulfide (H 2 S) and thiophenol (PhSH) are toxic pollutants that can affect the quality and safety of food and water. It is of importance to detect these analytes. However, developing fluorescent probes that can selectively discriminate H 2 S and PhSH is challenging due to their similar reactivity. In this work, we reported a dual-functional probe N -(4-(benzo[ d ]thiazol-2-yl)phenyl)− 2,4-dinitrobenzenesulfonamide (NBT) that could synchronously and selectively respond to H 2 S and PhSH in different solvents. NBT exhibited high selectivity, a low detection limit (82.66 nM for H 2 S, 21.44 nM for PhSH), and a wide linear range (5–70 μM for H 2 S, 5–35 μM for PhSH). Therefore, NBT was successfully applied to detect H 2 S and PhSH in water and beer samples with excellent recovery and precision. This probe provides a simple and effective method for the simultaneous and quantitative detection of H 2 S and PhSH in water and beer samples without the need for sophisticated instruments. [Display omitted] • A turn-on fluorescent probe (NBT) was reported for the detection of H 2 S and PhSH. • NBT senses H 2 S with wide linear range (5-70 μM) and low LOD (82.66 nM). • NBT detects PhSH with wide linear range (5-35 μM) and low LOD (21.44 nM). • NBT provides effective tool for H 2 S and PhSH detection in water and beer samples. [ABSTRACT FROM AUTHOR]
– Name: AbstractSuppliedCopyright
  Label:
  Group: Ab
  Data: <i>Copyright of Journal of Food Composition & Analysis is the property of Academic Press Inc. and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
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RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1016/j.jfca.2024.106038
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      – Code: eng
        Text: English
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        PageCount: 1
        StartPage: N.PAG
    Subjects:
      – SubjectFull: Fluorescent probes
        Type: general
      – SubjectFull: Water sampling
        Type: general
      – SubjectFull: Hydrogen sulfide
        Type: general
      – SubjectFull: Thiophenol
        Type: general
      – SubjectFull: Food quality
        Type: general
      – SubjectFull: Detection limit
        Type: general
    Titles:
      – TitleFull: A turn-on fluorescent probe for the detection of hydrogen sulfide and thiophenol in water and beer samples.
        Type: main
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          Name:
            NameFull: Xu, Jia-Rui
      – PersonEntity:
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            NameFull: Zheng, Yi
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            NameFull: Liu, Tian-Zhen
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            NameFull: Zhao, Bao-Xiang
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            NameFull: Wang, Kai-Ming
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            – D: 01
              M: 04
              Text: Apr2024
              Type: published
              Y: 2024
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              Value: 128
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            – TitleFull: Journal of Food Composition & Analysis
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