Introduction: The Industrial Organization of Food and Agriculture.
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| Title: | Introduction: The Industrial Organization of Food and Agriculture. |
|---|---|
| Authors: | MacDonald, James M.1 (AUTHOR) jmacdon2@umd.edu |
| Source: | Review of Industrial Organization. Feb2024, Vol. 64 Issue 1, p1-9. 9p. |
| Subjects: | Industrial organization (Economic theory), Transgenic seeds, Farm produce, Retail industry, Meat industry, Agricultural technology |
| Abstract: | After a brief synopsis of the main avenues of research on the industrial organization of food and agriculture, I introduce and discuss the six articles that make up this Special Issue of the Review. The articles draw on novel databases to explore price transmission and supply response in processing tomatoes; concentration and competition in the meatpacking industries; communication and collusion in broiler production; concentration and research competition in genetically engineered seeds; price transmission from agricultural commodities through to retail prices; and the effect of store entry on prices for nearby retailers. [ABSTRACT FROM AUTHOR] |
| Copyright of Review of Industrial Organization is the property of Springer Nature and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.) | |
| Database: | Engineering Source |
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