APA (7th ed.) Citation

Ilter Baysan, I., & Kaymak Ertekin, F. (2024). Puff drying in the production of gluten-free meatball snacks: Impacts of formulation and pre-drying methods. Drying Technology, 42(4), 696. https://doi.org/10.1080/07373937.2024.2310165

Chicago Style (17th ed.) Citation

Ilter Baysan, Işıl, and Figen Kaymak Ertekin. "Puff Drying in the Production of Gluten-free Meatball Snacks: Impacts of Formulation and Pre-drying Methods." Drying Technology 42, no. 4 (2024): 696. https://doi.org/10.1080/07373937.2024.2310165.

MLA (9th ed.) Citation

Ilter Baysan, Işıl, and Figen Kaymak Ertekin. "Puff Drying in the Production of Gluten-free Meatball Snacks: Impacts of Formulation and Pre-drying Methods." Drying Technology, vol. 42, no. 4, 2024, p. 696, https://doi.org/10.1080/07373937.2024.2310165.