APA (7th ed.) Citation

Muthu, S., Gopal, V., AL-Younis, Z. K., Altemimi, A. B., Perumal, P., Lakshmikanthan, M., . . . Govindan, L. (2024). Extraction, purification, and investigation of the antibacterial potential of lysozyme isolated from the latex of Calotropis procera. European Food Research & Technology, 250(5), 1401. https://doi.org/10.1007/s00217-024-04467-2

Chicago Style (17th ed.) Citation

Muthu, Sakthivel, et al. "Extraction, Purification, and Investigation of the Antibacterial Potential of Lysozyme Isolated from the Latex of Calotropis Procera." European Food Research & Technology 250, no. 5 (2024): 1401. https://doi.org/10.1007/s00217-024-04467-2.

MLA (9th ed.) Citation

Muthu, Sakthivel, et al. "Extraction, Purification, and Investigation of the Antibacterial Potential of Lysozyme Isolated from the Latex of Calotropis Procera." European Food Research & Technology, vol. 250, no. 5, 2024, p. 1401, https://doi.org/10.1007/s00217-024-04467-2.