APA (7th ed.) Citation

Preda, M., Popescu, F., & Marghidan, C. (2024). Contact urticaria to peach peel and anaphylaxis to grapes and wine due to IgE sensitization to lipid transfer proteins. Clinica Chimica Acta, 558, N.PAG. https://doi.org/10.1016/j.cca.2024.119480

Chicago Style (17th ed.) Citation

Preda, M., F.D Popescu, and C.S Marghidan. "Contact Urticaria to Peach Peel and Anaphylaxis to Grapes and Wine Due to IgE Sensitization to Lipid Transfer Proteins." Clinica Chimica Acta 558 (2024): N.PAG. https://doi.org/10.1016/j.cca.2024.119480.

MLA (9th ed.) Citation

Preda, M., et al. "Contact Urticaria to Peach Peel and Anaphylaxis to Grapes and Wine Due to IgE Sensitization to Lipid Transfer Proteins." Clinica Chimica Acta, vol. 558, 2024, p. N.PAG, https://doi.org/10.1016/j.cca.2024.119480.