Contact urticaria to peach peel and anaphylaxis to grapes and wine due to IgE sensitization to lipid transfer proteins.
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| Title: | Contact urticaria to peach peel and anaphylaxis to grapes and wine due to IgE sensitization to lipid transfer proteins. |
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| Authors: | Preda, M.1,2 (AUTHOR), Popescu, F.D.1,2 (AUTHOR), Marghidan, C.S.2 (AUTHOR) |
| Source: | Clinica Chimica Acta. 2024 Supplement 1, Vol. 558, pN.PAG-N.PAG. 1p. |
| Subjects: | Lipid transfer protein, Grapes, Anaphylaxis, Urticaria, Peach |
| Database: | Engineering Source |
| ISSN: | 00098981 |
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| DOI: | 10.1016/j.cca.2024.119480 |
