APA (7th ed.) Citation

Thakur, M., & Modi, V. K. (2024). Biocolorants in food: Sources, extraction, applications and future prospects. Critical Reviews in Food Science & Nutrition, 64(14), 4674. https://doi.org/10.1080/10408398.2022.2144997

Chicago Style (17th ed.) Citation

Thakur, Monika, and V. K. Modi. "Biocolorants in Food: Sources, Extraction, Applications and Future Prospects." Critical Reviews in Food Science & Nutrition 64, no. 14 (2024): 4674. https://doi.org/10.1080/10408398.2022.2144997.

MLA (9th ed.) Citation

Thakur, Monika, and V. K. Modi. "Biocolorants in Food: Sources, Extraction, Applications and Future Prospects." Critical Reviews in Food Science & Nutrition, vol. 64, no. 14, 2024, p. 4674, https://doi.org/10.1080/10408398.2022.2144997.