APA (7th ed.) Citation

Dangal, A., Tahergorabi, R., Acharya, D., Timsina, P., Rai, K., Dahal, S., . . . Giuffrè, A. M. (2024). Review on deep-fat fried foods: Physical and chemical attributes, and consequences of high consumption. European Food Research & Technology, 250(6), 1537. https://doi.org/10.1007/s00217-024-04482-3

Chicago Style (17th ed.) Citation

Dangal, Anish, Reza Tahergorabi, Devraj Acharya, Prekshya Timsina, Kishor Rai, Sangam Dahal, Priti Acharya, and Angelo Maria Giuffrè. "Review on Deep-fat Fried Foods: Physical and Chemical Attributes, and Consequences of High Consumption." European Food Research & Technology 250, no. 6 (2024): 1537. https://doi.org/10.1007/s00217-024-04482-3.

MLA (9th ed.) Citation

Dangal, Anish, et al. "Review on Deep-fat Fried Foods: Physical and Chemical Attributes, and Consequences of High Consumption." European Food Research & Technology, vol. 250, no. 6, 2024, p. 1537, https://doi.org/10.1007/s00217-024-04482-3.