APA (7th ed.) Citation

Jia, S., Jia, Z., An, J., Ding, Y., Chang, J., Wang, Y., & Zhou, X. (2024). Rapid and Visual Favor Analysis Using Gas Chromatography-Ion Mobility Spectrometry (GC-IMS) in Meat Products: Research Progress and Future Trends. Journal of Food Biochemistry, 2024, 1. https://doi.org/10.1155/2024/6711621

Chicago Style (17th ed.) Citation

Jia, Shiliang, Zhifang Jia, Jun An, Yicheng Ding, Jie Chang, Yanbo Wang, and Xuxia Zhou. "Rapid and Visual Favor Analysis Using Gas Chromatography-Ion Mobility Spectrometry (GC-IMS) in Meat Products: Research Progress and Future Trends." Journal of Food Biochemistry 2024 (2024): 1. https://doi.org/10.1155/2024/6711621.

MLA (9th ed.) Citation

Jia, Shiliang, et al. "Rapid and Visual Favor Analysis Using Gas Chromatography-Ion Mobility Spectrometry (GC-IMS) in Meat Products: Research Progress and Future Trends." Journal of Food Biochemistry, vol. 2024, 2024, p. 1, https://doi.org/10.1155/2024/6711621.