APA (7th ed.) Citation

Sá, A. G., Franczyk, A., Neufeld, J., & House, J. D. (2024). In vivo protein quality of pistachios (Pistacia vera L.). Journal of Food Composition & Analysis, 132, N.PAG. https://doi.org/10.1016/j.jfca.2024.106351

Chicago Style (17th ed.) Citation

Sá, Amanda G.A., Adam Franczyk, Jason Neufeld, and James D. House. "In Vivo Protein Quality of Pistachios (Pistacia Vera L.)." Journal of Food Composition & Analysis 132 (2024): N.PAG. https://doi.org/10.1016/j.jfca.2024.106351.

MLA (9th ed.) Citation

Sá, Amanda G.A., et al. "In Vivo Protein Quality of Pistachios (Pistacia Vera L.)." Journal of Food Composition & Analysis, vol. 132, 2024, p. N.PAG, https://doi.org/10.1016/j.jfca.2024.106351.