Your letters.

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Title: Your letters.
Authors: Harding, Geoff (AUTHOR), Bowden, Paul (AUTHOR), MacGregor, Ben (AUTHOR), Morris, Talia (AUTHOR), Smith, Brian Reffin (AUTHOR), Jessop, Christopher (AUTHOR), Jones, Trevor (AUTHOR), Edge, Sam (AUTHOR), Craven, Ben (AUTHOR), Stonor, Robin (AUTHOR)
Source: New Scientist. 6/22/2024, Vol. 262 Issue 3496, p23-23. 1p.
Subjects: Climate change adaptation, Carbon emissions, Dietary patterns, Carbon offsetting, Food habits
Abstract: This document is a collection of letters from readers published in New Scientist. The letters cover a range of topics, including the urgency of addressing climate change, the concept of time in quantum mechanics, salt addiction, artificial intelligence, the use of milk as a plant fertilizer, the benefits of wooden buildings, global food insecurity, carbon offsetting, and the disposal of waste in volcanoes. The letters provide diverse perspectives on these subjects and offer insights into various scientific and societal issues. [Extracted from the article]
Copyright of New Scientist is the property of New Scientist Ltd. and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Database: Engineering Source
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  Availability: 1
Header DbId: egs
DbLabel: Engineering Source
An: 177973228
AccessLevel: 6
PubType: Periodical
PubTypeId: serialPeriodical
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  Data: Your letters.
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  Label: Authors
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  Data: <searchLink fieldCode="AR" term="%22Harding%2C+Geoff%22">Harding, Geoff</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Bowden%2C+Paul%22">Bowden, Paul</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22MacGregor%2C+Ben%22">MacGregor, Ben</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Morris%2C+Talia%22">Morris, Talia</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Smith%2C+Brian+Reffin%22">Smith, Brian Reffin</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Jessop%2C+Christopher%22">Jessop, Christopher</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Jones%2C+Trevor%22">Jones, Trevor</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Edge%2C+Sam%22">Edge, Sam</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Craven%2C+Ben%22">Craven, Ben</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Stonor%2C+Robin%22">Stonor, Robin</searchLink> (AUTHOR)
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  Data: <searchLink fieldCode="JN" term="%22New+Scientist%22">New Scientist</searchLink>. 6/22/2024, Vol. 262 Issue 3496, p23-23. 1p.
– Name: Subject
  Label: Subjects
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  Data: <searchLink fieldCode="DE" term="%22Climate+change+adaptation%22">Climate change adaptation</searchLink><br /><searchLink fieldCode="DE" term="%22Carbon+emissions%22">Carbon emissions</searchLink><br /><searchLink fieldCode="DE" term="%22Dietary+patterns%22">Dietary patterns</searchLink><br /><searchLink fieldCode="DE" term="%22Carbon+offsetting%22">Carbon offsetting</searchLink><br /><searchLink fieldCode="DE" term="%22Food+habits%22">Food habits</searchLink>
– Name: Abstract
  Label: Abstract
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  Data: This document is a collection of letters from readers published in New Scientist. The letters cover a range of topics, including the urgency of addressing climate change, the concept of time in quantum mechanics, salt addiction, artificial intelligence, the use of milk as a plant fertilizer, the benefits of wooden buildings, global food insecurity, carbon offsetting, and the disposal of waste in volcanoes. The letters provide diverse perspectives on these subjects and offer insights into various scientific and societal issues. [Extracted from the article]
– Name: AbstractSuppliedCopyright
  Label:
  Group: Ab
  Data: <i>Copyright of New Scientist is the property of New Scientist Ltd. and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
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RecordInfo BibRecord:
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      – Code: eng
        Text: English
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      – SubjectFull: Climate change adaptation
        Type: general
      – SubjectFull: Carbon emissions
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      – SubjectFull: Dietary patterns
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      – SubjectFull: Carbon offsetting
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      – SubjectFull: Food habits
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              M: 06
              Text: 6/22/2024
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              Y: 2024
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