APA (7th ed.) Citation

Shah, U., Rivero, W. C., Wang, Q., Zheng, H., & Salvi, D. (2024). Exploration of plasma‐activated water (PAW) as a cleaning‐in‐place (CIP) solution for fouling removal and microbial reduction. Journal of Food Process Engineering, 47(7), 1. https://doi.org/10.1111/jfpe.14669

Chicago Style (17th ed.) Citation

Shah, Urvi, W. C. Rivero, Qingyang Wang, Haotian Zheng, and Deepti Salvi. "Exploration of Plasma‐activated Water (PAW) as a Cleaning‐in‐place (CIP) Solution for Fouling Removal and Microbial Reduction." Journal of Food Process Engineering 47, no. 7 (2024): 1. https://doi.org/10.1111/jfpe.14669.

MLA (9th ed.) Citation

Shah, Urvi, et al. "Exploration of Plasma‐activated Water (PAW) as a Cleaning‐in‐place (CIP) Solution for Fouling Removal and Microbial Reduction." Journal of Food Process Engineering, vol. 47, no. 7, 2024, p. 1, https://doi.org/10.1111/jfpe.14669.