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Advanced chemically modified electrodes and platforms in food analysis and monitoring.

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Title: Advanced chemically modified electrodes and platforms in food analysis and monitoring.
Authors: Tomac, Ivana1 (AUTHOR) Ivana.Tomac@ptfos.hr, Adam, Vojtech2 (AUTHOR) vojtech.adam@mendelu.cz, Labuda, Jan1,3 (AUTHOR) jan.labuda@stuba.sk
Source: Food Chemistry. Dec2024:Part 2, Vol. 460, pN.PAG-N.PAG. 1p.
Subjects: Chemical detectors, Food chemistry, Electrochemical sensors, Food quality, Rapid tooling
Abstract: Electrochemical sensors and electroanalytical techniques become emerging as effective and low-cost tools for rapid assessment of special parameters of the food quality. Chemically modified electrodes are developed to change properties and behaviour, particularly sensitivity and selectivity, of conventional electroanalytical sensors. Within this comprehensive review, novel trends in chemical modifiers material structure, electrodes construction and flow analysis platforms are described and evaluated. Numerous recent application examples for the detection of food specific analytes are presented in a form of table to stimulate further development in both, the basic research and commercial field. • 0D, 1D, 2D, and 3D nanomaterials-based chemical modifiers and their composites • Novel electrodes construction design and sensing strategies • Applications platforms in flow analysis and portable equipment • Future challenges and commercialization [ABSTRACT FROM AUTHOR]
Copyright of Food Chemistry is the property of Elsevier B.V. and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Database: Engineering Source
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Header DbId: egs
DbLabel: Engineering Source
An: 179370381
AccessLevel: 6
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Advanced chemically modified electrodes and platforms in food analysis and monitoring.
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  Data: <searchLink fieldCode="AR" term="%22Tomac%2C+Ivana%22">Tomac, Ivana</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> Ivana.Tomac@ptfos.hr</i><br /><searchLink fieldCode="AR" term="%22Adam%2C+Vojtech%22">Adam, Vojtech</searchLink><relatesTo>2</relatesTo> (AUTHOR)<i> vojtech.adam@mendelu.cz</i><br /><searchLink fieldCode="AR" term="%22Labuda%2C+Jan%22">Labuda, Jan</searchLink><relatesTo>1,3</relatesTo> (AUTHOR)<i> jan.labuda@stuba.sk</i>
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  Data: <searchLink fieldCode="JN" term="%22Food+Chemistry%22">Food Chemistry</searchLink>. Dec2024:Part 2, Vol. 460, pN.PAG-N.PAG. 1p.
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  Data: <searchLink fieldCode="DE" term="%22Chemical+detectors%22">Chemical detectors</searchLink><br /><searchLink fieldCode="DE" term="%22Food+chemistry%22">Food chemistry</searchLink><br /><searchLink fieldCode="DE" term="%22Electrochemical+sensors%22">Electrochemical sensors</searchLink><br /><searchLink fieldCode="DE" term="%22Food+quality%22">Food quality</searchLink><br /><searchLink fieldCode="DE" term="%22Rapid+tooling%22">Rapid tooling</searchLink>
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  Data: Electrochemical sensors and electroanalytical techniques become emerging as effective and low-cost tools for rapid assessment of special parameters of the food quality. Chemically modified electrodes are developed to change properties and behaviour, particularly sensitivity and selectivity, of conventional electroanalytical sensors. Within this comprehensive review, novel trends in chemical modifiers material structure, electrodes construction and flow analysis platforms are described and evaluated. Numerous recent application examples for the detection of food specific analytes are presented in a form of table to stimulate further development in both, the basic research and commercial field. • 0D, 1D, 2D, and 3D nanomaterials-based chemical modifiers and their composites • Novel electrodes construction design and sensing strategies • Applications platforms in flow analysis and portable equipment • Future challenges and commercialization [ABSTRACT FROM AUTHOR]
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  Data: <i>Copyright of Food Chemistry is the property of Elsevier B.V. and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
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RecordInfo BibRecord:
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    Identifiers:
      – Type: doi
        Value: 10.1016/j.foodchem.2024.140548
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      – Code: eng
        Text: English
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        PageCount: 1
        StartPage: N.PAG
    Subjects:
      – SubjectFull: Chemical detectors
        Type: general
      – SubjectFull: Food chemistry
        Type: general
      – SubjectFull: Electrochemical sensors
        Type: general
      – SubjectFull: Food quality
        Type: general
      – SubjectFull: Rapid tooling
        Type: general
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      – TitleFull: Advanced chemically modified electrodes and platforms in food analysis and monitoring.
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            NameFull: Tomac, Ivana
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            NameFull: Adam, Vojtech
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            NameFull: Labuda, Jan
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            – D: 05
              M: 12
              Text: Dec2024:Part 2
              Type: published
              Y: 2024
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              Value: 03088146
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              Value: 460
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            – TitleFull: Food Chemistry
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