Effect of temperature fluctuations on large yellow croaker fillets (Larimichthys crocea) in cold chain logistics: A microbiological and metabolomic analysis.
Saved in:
| Title: | Effect of temperature fluctuations on large yellow croaker fillets (Larimichthys crocea) in cold chain logistics: A microbiological and metabolomic analysis. |
|---|---|
| Authors: | Chen, Bohan1,2 (AUTHOR), Xu, Tiansheng1,2 (AUTHOR), Yan, Qi1,2 (AUTHOR), Karsli, Baris3 (AUTHOR), Li, Dapeng1,2,4 (AUTHOR) dpli@shou.edu.cn, Xie, Jing1,2,4 (AUTHOR) jxie@shou.edu.cn |
| Source: | Journal of Food Engineering. Feb2025, Vol. 386, pN.PAG-N.PAG. 1p. |
| Subjects: | Larimichthys, Amino acid metabolism, Nucleotide sequencing, Cold (Temperature), Fatty acids |
| Abstract: | Currently, aquatic products are mainly transported through cold chain logistics, which has been proven to significantly reduce the deterioration of quality and freshness. This study aimed to investigate the mechanisms of quality deterioration in large yellow croaker fillets under different cold chain conditions, specifically focusing on temperature fluctuations. Quality changes in the fillets were assessed through microbiological indicators and physicochemical properties. High-throughput sequencing was used to identify the microbial community structure, and LC-MS-based untargeted metabolomics identified the distinctive metabolites in the fillets under cold chain conditions. Notably, the group experiencing the greatest temperature fluctuations exhibited the highest pH value (7.15), trichloroacetic acid (TCA)-soluble peptides content (10.57 μmol tyrosine/g), total volatile basic nitrogen (TVB-N) content (34.91 mg N/100 g), and hypoxanthine (Hx) content (4.70 μmol/g), along with the lowest hypoxanthine ribonucleoside (HxR) content (1.67 μmol/g) and water holding capacity (WHC) value (79.22%). High-throughput sequencing results showed that the relative abundance of Aeromonas reached 54.01–56.95% in the temperature fluctuation groups on day 7.5. Additionally, the sharpest decrease in the relative abundance of Shewanella in temperature fluctuations groups was 70.16% lower than in the constant temperature group. Bioinformatics analyses further confirmed that amino acid metabolism was the most affected metabolic pathway due to temperature fluctuations in cold chain logistics. This study provides new insights that can improve the practical implementation of cold chain storage and preservation of fish. • Shewanella , Pseudomonas , and Aeromonas dominated the spoilage of fillets in cold chain. • Temperature fluctuations accelerate the growth of Aeromonas. • Aeromonas had a stronger spoilage potential to deterioration of fillets. • Amino acid and fatty acid metabolism are largely affected by temperature fluctuations. [ABSTRACT FROM AUTHOR] |
| Copyright of Journal of Food Engineering is the property of Elsevier B.V. and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.) | |
| Database: | Engineering Source |
| FullText | Text: Availability: 0 |
|---|---|
| Header | DbId: egs DbLabel: Engineering Source An: 179529415 AccessLevel: 6 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
| IllustrationInfo | |
| Items | – Name: Title Label: Title Group: Ti Data: Effect of temperature fluctuations on large yellow croaker fillets (Larimichthys crocea) in cold chain logistics: A microbiological and metabolomic analysis. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Chen%2C+Bohan%22">Chen, Bohan</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Xu%2C+Tiansheng%22">Xu, Tiansheng</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Yan%2C+Qi%22">Yan, Qi</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Karsli%2C+Baris%22">Karsli, Baris</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Li%2C+Dapeng%22">Li, Dapeng</searchLink><relatesTo>1,2,4</relatesTo> (AUTHOR)<i> dpli@shou.edu.cn</i><br /><searchLink fieldCode="AR" term="%22Xie%2C+Jing%22">Xie, Jing</searchLink><relatesTo>1,2,4</relatesTo> (AUTHOR)<i> jxie@shou.edu.cn</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Journal+of+Food+Engineering%22">Journal of Food Engineering</searchLink>. Feb2025, Vol. 386, pN.PAG-N.PAG. 1p. – Name: Subject Label: Subjects Group: Su Data: <searchLink fieldCode="DE" term="%22Larimichthys%22">Larimichthys</searchLink><br /><searchLink fieldCode="DE" term="%22Amino+acid+metabolism%22">Amino acid metabolism</searchLink><br /><searchLink fieldCode="DE" term="%22Nucleotide+sequencing%22">Nucleotide sequencing</searchLink><br /><searchLink fieldCode="DE" term="%22Cold+%28Temperature%29%22">Cold (Temperature)</searchLink><br /><searchLink fieldCode="DE" term="%22Fatty+acids%22">Fatty acids</searchLink> – Name: Abstract Label: Abstract Group: Ab Data: Currently, aquatic products are mainly transported through cold chain logistics, which has been proven to significantly reduce the deterioration of quality and freshness. This study aimed to investigate the mechanisms of quality deterioration in large yellow croaker fillets under different cold chain conditions, specifically focusing on temperature fluctuations. Quality changes in the fillets were assessed through microbiological indicators and physicochemical properties. High-throughput sequencing was used to identify the microbial community structure, and LC-MS-based untargeted metabolomics identified the distinctive metabolites in the fillets under cold chain conditions. Notably, the group experiencing the greatest temperature fluctuations exhibited the highest pH value (7.15), trichloroacetic acid (TCA)-soluble peptides content (10.57 μmol tyrosine/g), total volatile basic nitrogen (TVB-N) content (34.91 mg N/100 g), and hypoxanthine (Hx) content (4.70 μmol/g), along with the lowest hypoxanthine ribonucleoside (HxR) content (1.67 μmol/g) and water holding capacity (WHC) value (79.22%). High-throughput sequencing results showed that the relative abundance of Aeromonas reached 54.01–56.95% in the temperature fluctuation groups on day 7.5. Additionally, the sharpest decrease in the relative abundance of Shewanella in temperature fluctuations groups was 70.16% lower than in the constant temperature group. Bioinformatics analyses further confirmed that amino acid metabolism was the most affected metabolic pathway due to temperature fluctuations in cold chain logistics. This study provides new insights that can improve the practical implementation of cold chain storage and preservation of fish. • Shewanella , Pseudomonas , and Aeromonas dominated the spoilage of fillets in cold chain. • Temperature fluctuations accelerate the growth of Aeromonas. • Aeromonas had a stronger spoilage potential to deterioration of fillets. • Amino acid and fatty acid metabolism are largely affected by temperature fluctuations. [ABSTRACT FROM AUTHOR] – Name: AbstractSuppliedCopyright Label: Group: Ab Data: <i>Copyright of Journal of Food Engineering is the property of Elsevier B.V. and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.) |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=egs&AN=179529415 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1016/j.jfoodeng.2024.112290 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 1 StartPage: N.PAG Subjects: – SubjectFull: Larimichthys Type: general – SubjectFull: Amino acid metabolism Type: general – SubjectFull: Nucleotide sequencing Type: general – SubjectFull: Cold (Temperature) Type: general – SubjectFull: Fatty acids Type: general Titles: – TitleFull: Effect of temperature fluctuations on large yellow croaker fillets (Larimichthys crocea) in cold chain logistics: A microbiological and metabolomic analysis. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Chen, Bohan – PersonEntity: Name: NameFull: Xu, Tiansheng – PersonEntity: Name: NameFull: Yan, Qi – PersonEntity: Name: NameFull: Karsli, Baris – PersonEntity: Name: NameFull: Li, Dapeng – PersonEntity: Name: NameFull: Xie, Jing IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 02 Text: Feb2025 Type: published Y: 2025 Identifiers: – Type: issn-print Value: 02608774 Numbering: – Type: volume Value: 386 Titles: – TitleFull: Journal of Food Engineering Type: main |
| ResultId | 1 |
