APA (7th ed.) Citation

Renoldi, N., Innocente, N., Rossi, A., Brasca, M., Morandi, S., & Marino, M. (2024). Screening of Aroma-Producing Performance of Anticlostridial Lacticaseibacillus casei Strains. Food & Bioprocess Technology, 17(10), 3101. https://doi.org/10.1007/s11947-023-03311-x

Chicago Style (17th ed.) Citation

Renoldi, Niccolò, Nadia Innocente, Anna Rossi, Milena Brasca, Stefano Morandi, and Marilena Marino. "Screening of Aroma-Producing Performance of Anticlostridial Lacticaseibacillus Casei Strains." Food & Bioprocess Technology 17, no. 10 (2024): 3101. https://doi.org/10.1007/s11947-023-03311-x.

MLA (9th ed.) Citation

Renoldi, Niccolò, et al. "Screening of Aroma-Producing Performance of Anticlostridial Lacticaseibacillus Casei Strains." Food & Bioprocess Technology, vol. 17, no. 10, 2024, p. 3101, https://doi.org/10.1007/s11947-023-03311-x.