APA (7th ed.) Citation

Xu, M., Cheng, D., Cui, G., Wen, Y., Li, H., Wang, J., & Sun, B. (2024). Effects of starch gelatinisation and water migration on the hardness of parboiled rice. International Journal of Food Science & Technology, 59(11), 8708. https://doi.org/10.1111/ijfs.17162

Chicago Style (17th ed.) Citation

Xu, Minghao, Danyang Cheng, Gengjie Cui, Yangyang Wen, Hongyan Li, Jing Wang, and Baoguo Sun. "Effects of Starch Gelatinisation and Water Migration on the Hardness of Parboiled Rice." International Journal of Food Science & Technology 59, no. 11 (2024): 8708. https://doi.org/10.1111/ijfs.17162.

MLA (9th ed.) Citation

Xu, Minghao, et al. "Effects of Starch Gelatinisation and Water Migration on the Hardness of Parboiled Rice." International Journal of Food Science & Technology, vol. 59, no. 11, 2024, p. 8708, https://doi.org/10.1111/ijfs.17162.