APA (7th ed.) Citation

Tang, Y., Yang, Y., Luo, F., Luo, J., Hu, J., Yu, H., . . . Fu, F. (2025). Identification of novel natural anti-browning agents based on phenotypic and metabolites differences in potato cultivars. Food Chemistry, 463, N.PAG. https://doi.org/10.1016/j.foodchem.2024.141450

Chicago Style (17th ed.) Citation

Tang, Yueming, Yiwen Yang, Fangyao Luo, Jinghong Luo, Jianjun Hu, Haoqiang Yu, Wanchen Li, Jia Gao, and Fengling Fu. "Identification of Novel Natural Anti-browning Agents Based on Phenotypic and Metabolites Differences in Potato Cultivars." Food Chemistry 463 (2025): N.PAG. https://doi.org/10.1016/j.foodchem.2024.141450.

MLA (9th ed.) Citation

Tang, Yueming, et al. "Identification of Novel Natural Anti-browning Agents Based on Phenotypic and Metabolites Differences in Potato Cultivars." Food Chemistry, vol. 463, 2025, p. N.PAG, https://doi.org/10.1016/j.foodchem.2024.141450.