Identification of novel natural anti-browning agents based on phenotypic and metabolites differences in potato cultivars. - Tang, Yueming; Yang, Yiwen; Luo, Fangyao; Luo, Jinghong; Hu, Jianjun; Yu, Haoqiang; Li, Wanchen; Gao, Jia; Fu, Fengling (Food Chemistry, 2025)