APA (7th ed.) Citation

Reinhold, A., Gessner, A. L., Scherlach, K., Walther, G., Nyirenda, S., Borkowetz, A., . . . Ghodki, B. M. (2024). Maize Flour Processing Determines the Fumonisin Intake of South Malawi Residents. Journal of Food Processing & Preservation, 2024, 1. https://doi.org/10.1155/jfpp/8785591

Chicago Style (17th ed.) Citation

Reinhold, Annett, et al. "Maize Flour Processing Determines the Fumonisin Intake of South Malawi Residents." Journal of Food Processing & Preservation 2024 (2024): 1. https://doi.org/10.1155/jfpp/8785591.

MLA (9th ed.) Citation

Reinhold, Annett, et al. "Maize Flour Processing Determines the Fumonisin Intake of South Malawi Residents." Journal of Food Processing & Preservation, vol. 2024, 2024, p. 1, https://doi.org/10.1155/jfpp/8785591.