APA (7th ed.) Citation

Leeuwen, J. v., Pandiselvam, R., & Jeevarathinam, G. (2024). Cost Estimation for the Preservation of Selected Food/Crop Products With Ozone. Journal of Food Process Engineering, 47(11), 1. https://doi.org/10.1111/jfpe.14772

Chicago Style (17th ed.) Citation

Leeuwen, J. van, Ravi Pandiselvam, and G. Jeevarathinam. "Cost Estimation for the Preservation of Selected Food/Crop Products With Ozone." Journal of Food Process Engineering 47, no. 11 (2024): 1. https://doi.org/10.1111/jfpe.14772.

MLA (9th ed.) Citation

Leeuwen, J. van, et al. "Cost Estimation for the Preservation of Selected Food/Crop Products With Ozone." Journal of Food Process Engineering, vol. 47, no. 11, 2024, p. 1, https://doi.org/10.1111/jfpe.14772.