Cost Estimation for the Preservation of Selected Food/Crop Products With Ozone.
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| Title: | Cost Estimation for the Preservation of Selected Food/Crop Products With Ozone. |
|---|---|
| Authors: | Leeuwen, J. van1 (AUTHOR) drhansvl@gmail.com, Pandiselvam, Ravi2,3 (AUTHOR) anbupandi006@gmail.com, Jeevarathinam, G.4 (AUTHOR) |
| Source: | Journal of Food Process Engineering. Nov2024, Vol. 47 Issue 11, p1-18. 18p. |
| Subjects: | Ozone generators, Vegetable storage, Food preservation, Food storage, Operating costs |
| Abstract: | Most research publications on the application of ozone for the extension of shelf life of food and crop products suffer from, firstly, not clearly defining the dose of ozone used relative to the sample sizes of produce and, secondly, not quantifying the cost implication. The aim of this article is to clearly calculate the ozone dosage for some 30 different food storage applications. Then, a rationale for the cost estimation of ozonation on an industrial scale was established. The cost of ozonation was analyzed by separating the capital, operating and maintenance costs, and then expressing each of these as the cost per kg of applied ozone. This was done both for the use of ozone dissolved in water and for dry applications, where ozonated oxygen or air is applied to food products in a treatment chamber or directly in the storage area. Using the cost approaches as developed, it was shown that the most economical approach to generating ozone for all but small installations is to generate oxygen on‐site, thus using a smaller ozone generator and saving on power cost, ozone transfer, and maintenance. The estimated costs were applied to 30 research case studies on food preservation with ozone published in various journals. This covers seven on vegetable storage, eight on fruits, four on juices, five on meat and seafood, and five on stored grain. In summary, the cost of ozonation of food articles is less than $0.01/kg of fruit, vegetable, or meat product, and about $0.002/kg grain. Fruit juices require more ozone, and the cost could be $0.01‐$0.04 per liter. [ABSTRACT FROM AUTHOR] |
| Copyright of Journal of Food Process Engineering is the property of Wiley-Blackwell and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.) | |
| Database: | Engineering Source |
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| Header | DbId: egs DbLabel: Engineering Source An: 181057091 AccessLevel: 6 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Cost Estimation for the Preservation of Selected Food/Crop Products With Ozone. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Leeuwen%2C+J%2E+van%22">Leeuwen, J. van</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> drhansvl@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Pandiselvam%2C+Ravi%22">Pandiselvam, Ravi</searchLink><relatesTo>2,3</relatesTo> (AUTHOR)<i> anbupandi006@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Jeevarathinam%2C+G%2E%22">Jeevarathinam, G.</searchLink><relatesTo>4</relatesTo> (AUTHOR) – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Journal+of+Food+Process+Engineering%22">Journal of Food Process Engineering</searchLink>. Nov2024, Vol. 47 Issue 11, p1-18. 18p. – Name: Subject Label: Subjects Group: Su Data: <searchLink fieldCode="DE" term="%22Ozone+generators%22">Ozone generators</searchLink><br /><searchLink fieldCode="DE" term="%22Vegetable+storage%22">Vegetable storage</searchLink><br /><searchLink fieldCode="DE" term="%22Food+preservation%22">Food preservation</searchLink><br /><searchLink fieldCode="DE" term="%22Food+storage%22">Food storage</searchLink><br /><searchLink fieldCode="DE" term="%22Operating+costs%22">Operating costs</searchLink> – Name: Abstract Label: Abstract Group: Ab Data: Most research publications on the application of ozone for the extension of shelf life of food and crop products suffer from, firstly, not clearly defining the dose of ozone used relative to the sample sizes of produce and, secondly, not quantifying the cost implication. The aim of this article is to clearly calculate the ozone dosage for some 30 different food storage applications. Then, a rationale for the cost estimation of ozonation on an industrial scale was established. The cost of ozonation was analyzed by separating the capital, operating and maintenance costs, and then expressing each of these as the cost per kg of applied ozone. This was done both for the use of ozone dissolved in water and for dry applications, where ozonated oxygen or air is applied to food products in a treatment chamber or directly in the storage area. Using the cost approaches as developed, it was shown that the most economical approach to generating ozone for all but small installations is to generate oxygen on‐site, thus using a smaller ozone generator and saving on power cost, ozone transfer, and maintenance. The estimated costs were applied to 30 research case studies on food preservation with ozone published in various journals. This covers seven on vegetable storage, eight on fruits, four on juices, five on meat and seafood, and five on stored grain. In summary, the cost of ozonation of food articles is less than $0.01/kg of fruit, vegetable, or meat product, and about $0.002/kg grain. Fruit juices require more ozone, and the cost could be $0.01‐$0.04 per liter. [ABSTRACT FROM AUTHOR] – Name: AbstractSuppliedCopyright Label: Group: Ab Data: <i>Copyright of Journal of Food Process Engineering is the property of Wiley-Blackwell and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.) |
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| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1111/jfpe.14772 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 18 StartPage: 1 Subjects: – SubjectFull: Ozone generators Type: general – SubjectFull: Vegetable storage Type: general – SubjectFull: Food preservation Type: general – SubjectFull: Food storage Type: general – SubjectFull: Operating costs Type: general Titles: – TitleFull: Cost Estimation for the Preservation of Selected Food/Crop Products With Ozone. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Leeuwen, J. van – PersonEntity: Name: NameFull: Pandiselvam, Ravi – PersonEntity: Name: NameFull: Jeevarathinam, G. IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 11 Text: Nov2024 Type: published Y: 2024 Identifiers: – Type: issn-print Value: 01458876 Numbering: – Type: volume Value: 47 – Type: issue Value: 11 Titles: – TitleFull: Journal of Food Process Engineering Type: main |
| ResultId | 1 |
