Hazard assessment of fenozan, a released non-intentionally added substance from polyester-based can coating.
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| Title: | Hazard assessment of fenozan, a released non-intentionally added substance from polyester-based can coating. |
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| Authors: | Hayrapetyan, Ruzanna1 (AUTHOR), Séverin, Isabelle1 (AUTHOR) isabelle.severin@agrosupdijon.fr, Matviichuk, Olga2,3 (AUTHOR), Da Costa, Lorine1 (AUTHOR), Juan, Cristina4 (AUTHOR), Juan-Garcia, Ana4 (AUTHOR), Moche, Hélène5 (AUTHOR), Platel, Anne5 (AUTHOR), Cariou, Ronan2 (AUTHOR), Chagnon, Marie-Christine1 (AUTHOR) |
| Source: | Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Dec2024, Vol. 41 Issue 12, p1692-1706. 15p. |
| Subjects: | Ames test, Biotransformation (Metabolism), Chromosome abnormalities, Propionic acid, Food safety, Polyesters |
| Abstract: | Since the safety of new-generation polyester-based internal coatings regarding the migration of non-intentionally added substances (NIAS) is poorly documented, studies are needed to identify NIAS originating from these food-contact materials (FCM). The aim of this study was to identify volatile and semi-volatile NIAS from polyester-based coatings in order to assess their hazard and ensure consumers' safety with regard to exposure from canned food. Extraction and migration tests were carried out on a single polyester-coated tin plate (5 batches) using two solvents: acetonitrile and ethanol 95%, then FCM's extracts and migrates were analysed by GC-MS. An antioxidant degradation (hydrolysis) product, 3-(3,5-di-tert-butyl-4-hydroxyphenyl)propionic acid or fenozan (CAS RN: 20170-32-5), was identified and confirmed by reference standard in all migrates. To assess fenozan's toxicity, several in vitro bioassays, such as the Ames test (to assess point mutation), the micronucleus assay (to detect chromosomal aberrations), and the iodide uptake assay (to study one mode of action for thyroid disruption) were conducted. Fenozan was negative in the Ames test on three strains of S. typhimurium (TA98, TA100, and TA1535) and on one strain of E.coli (WP2), with and without metabolic activation system (S9 mix) using direct incorporation and pre-incubation methods. The in vitro micronucleus assay conducted on HepG2 cells also exhibited a negative response following a 4-hour treatment with the S9 mix, and a 48-hour treatment without the S9 mix. A weak inhibitory effect was obtained when testing fenozan in the iodide uptake assay using rat thyroid FRTL-5 cells. Significant inhibition started from 800 µM of fenozan, with a maximal inhibition of almost 47% at 1000 µM. The findings indicate that fenozan exhibits an anti-thyroid activity in vitro. [ABSTRACT FROM AUTHOR] |
| Copyright of Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment is the property of Taylor & Francis Ltd and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.) | |
| Database: | Engineering Source |
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| Header | DbId: egs DbLabel: Engineering Source An: 181109566 AccessLevel: 6 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Hazard assessment of fenozan, a released non-intentionally added substance from polyester-based can coating. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Hayrapetyan%2C+Ruzanna%22">Hayrapetyan, Ruzanna</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Séverin%2C+Isabelle%22">Séverin, Isabelle</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> isabelle.severin@agrosupdijon.fr</i><br /><searchLink fieldCode="AR" term="%22Matviichuk%2C+Olga%22">Matviichuk, Olga</searchLink><relatesTo>2,3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Da+Costa%2C+Lorine%22">Da Costa, Lorine</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Juan%2C+Cristina%22">Juan, Cristina</searchLink><relatesTo>4</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Juan-Garcia%2C+Ana%22">Juan-Garcia, Ana</searchLink><relatesTo>4</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Moche%2C+Hélène%22">Moche, Hélène</searchLink><relatesTo>5</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Platel%2C+Anne%22">Platel, Anne</searchLink><relatesTo>5</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Cariou%2C+Ronan%22">Cariou, Ronan</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Chagnon%2C+Marie-Christine%22">Chagnon, Marie-Christine</searchLink><relatesTo>1</relatesTo> (AUTHOR) – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Food+Additives+%26+Contaminants%2E+Part+A%3A+Chemistry%2C+Analysis%2C+Control%2C+Exposure+%26+Risk+Assessment%22">Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment</searchLink>. Dec2024, Vol. 41 Issue 12, p1692-1706. 15p. – Name: Subject Label: Subjects Group: Su Data: <searchLink fieldCode="DE" term="%22Ames+test%22">Ames test</searchLink><br /><searchLink fieldCode="DE" term="%22Biotransformation+%28Metabolism%29%22">Biotransformation (Metabolism)</searchLink><br /><searchLink fieldCode="DE" term="%22Chromosome+abnormalities%22">Chromosome abnormalities</searchLink><br /><searchLink fieldCode="DE" term="%22Propionic+acid%22">Propionic acid</searchLink><br /><searchLink fieldCode="DE" term="%22Food+safety%22">Food safety</searchLink><br /><searchLink fieldCode="DE" term="%22Polyesters%22">Polyesters</searchLink> – Name: Abstract Label: Abstract Group: Ab Data: Since the safety of new-generation polyester-based internal coatings regarding the migration of non-intentionally added substances (NIAS) is poorly documented, studies are needed to identify NIAS originating from these food-contact materials (FCM). The aim of this study was to identify volatile and semi-volatile NIAS from polyester-based coatings in order to assess their hazard and ensure consumers' safety with regard to exposure from canned food. Extraction and migration tests were carried out on a single polyester-coated tin plate (5 batches) using two solvents: acetonitrile and ethanol 95%, then FCM's extracts and migrates were analysed by GC-MS. An antioxidant degradation (hydrolysis) product, 3-(3,5-di-tert-butyl-4-hydroxyphenyl)propionic acid or fenozan (CAS RN: 20170-32-5), was identified and confirmed by reference standard in all migrates. To assess fenozan's toxicity, several in vitro bioassays, such as the Ames test (to assess point mutation), the micronucleus assay (to detect chromosomal aberrations), and the iodide uptake assay (to study one mode of action for thyroid disruption) were conducted. Fenozan was negative in the Ames test on three strains of S. typhimurium (TA98, TA100, and TA1535) and on one strain of E.coli (WP2), with and without metabolic activation system (S9 mix) using direct incorporation and pre-incubation methods. The in vitro micronucleus assay conducted on HepG2 cells also exhibited a negative response following a 4-hour treatment with the S9 mix, and a 48-hour treatment without the S9 mix. A weak inhibitory effect was obtained when testing fenozan in the iodide uptake assay using rat thyroid FRTL-5 cells. Significant inhibition started from 800 µM of fenozan, with a maximal inhibition of almost 47% at 1000 µM. The findings indicate that fenozan exhibits an anti-thyroid activity in vitro. [ABSTRACT FROM AUTHOR] – Name: AbstractSuppliedCopyright Label: Group: Ab Data: <i>Copyright of Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment is the property of Taylor & Francis Ltd and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.) |
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| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1080/19440049.2024.2414438 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 15 StartPage: 1692 Subjects: – SubjectFull: Ames test Type: general – SubjectFull: Biotransformation (Metabolism) Type: general – SubjectFull: Chromosome abnormalities Type: general – SubjectFull: Propionic acid Type: general – SubjectFull: Food safety Type: general – SubjectFull: Polyesters Type: general Titles: – TitleFull: Hazard assessment of fenozan, a released non-intentionally added substance from polyester-based can coating. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Hayrapetyan, Ruzanna – PersonEntity: Name: NameFull: Séverin, Isabelle – PersonEntity: Name: NameFull: Matviichuk, Olga – PersonEntity: Name: NameFull: Da Costa, Lorine – PersonEntity: Name: NameFull: Juan, Cristina – PersonEntity: Name: NameFull: Juan-Garcia, Ana – PersonEntity: Name: NameFull: Moche, Hélène – PersonEntity: Name: NameFull: Platel, Anne – PersonEntity: Name: NameFull: Cariou, Ronan – PersonEntity: Name: NameFull: Chagnon, Marie-Christine IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 12 Text: Dec2024 Type: published Y: 2024 Identifiers: – Type: issn-print Value: 19440049 Numbering: – Type: volume Value: 41 – Type: issue Value: 12 Titles: – TitleFull: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment Type: main |
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