APA (7th ed.) Citation

Woldemariam, K. Y., Cai, M., Jiao, Y., Tang, W., Liu, Y., Wang, J., & Feng, X. (2024). Impact of Lactic Acid Bacteria on the Flavor Profile of Salami and Role of Microbial Diversity and Functional Gene. Journal of Food Biochemistry, 2024, 1. https://doi.org/10.1155/jfbc/6073261

Chicago Style (17th ed.) Citation

Woldemariam, Kalekristos Yohannes, Min Cai, Yushan Jiao, Wensheng Tang, Yingli Liu, Jing Wang, and Xiaoxiao Feng. "Impact of Lactic Acid Bacteria on the Flavor Profile of Salami and Role of Microbial Diversity and Functional Gene." Journal of Food Biochemistry 2024 (2024): 1. https://doi.org/10.1155/jfbc/6073261.

MLA (9th ed.) Citation

Woldemariam, Kalekristos Yohannes, et al. "Impact of Lactic Acid Bacteria on the Flavor Profile of Salami and Role of Microbial Diversity and Functional Gene." Journal of Food Biochemistry, vol. 2024, 2024, p. 1, https://doi.org/10.1155/jfbc/6073261.