Impact of Lactic Acid Bacteria on the Flavor Profile of Salami and Role of Microbial Diversity and Functional Gene. - Woldemariam, Kalekristos Yohannes; Cai, Min; Jiao, Yushan; Tang, Wensheng; Liu, Yingli; Wang, Jing; Feng, Xiaoxiao (Journal of Food Biochemistry, 2024)