View in EDS PDF Full Text

STUDY ON THE INFLUENCE OF ALUMINOSILICATES USED AS FEED ADDITIVES ON THE QUANTITY AND QUALITY OF MEAT: A BIBLIOGRAPHIC ANALYSIS.

Saved in:
Bibliographic Details
Title: STUDY ON THE INFLUENCE OF ALUMINOSILICATES USED AS FEED ADDITIVES ON THE QUANTITY AND QUALITY OF MEAT: A BIBLIOGRAPHIC ANALYSIS.
Authors: DRĂGHICI, Olga1 olga.draghici@ulbsibiu.ro, STANCIU, Mirela1 mirela.stanciu@ulbsibiu.ro, POPESCU, Agatha2 agatha_popescu@yahoo.com
Source: Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development. 2024, Vol. 24 Issue 3, p281-288. 8p.
Subjects: Meat quality, Meat analysis, Animal species, Zeolites, Feed additives
Abstract: Aluminosilicates, including zeolites, have garnered attention in animal husbandry due to their diverse applications for improving meat quality. This review synthesizes research findings on the impact of zeolites on various meat quality parameters, covering performance analysis, meat composition, sensory aspects, and technological parameters. Notably, zeolites influence carcass weight differently, with varying effects observed across different animal species. Additionally, zeolite supplementation alters meat composition by affecting fatty acid profiles and water-holding capacity. Sensory parameters such as colour and texture are also influenced by zeolites, with particle size and coating with nanosilver playing significant roles. Moreover, zeolites affect technological parameters like pH and cooking loss, highlighting their multifaceted impact on meat quality. [ABSTRACT FROM AUTHOR]
Copyright of Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development is the property of University of Agronomical Medical Sciences & Veterinary Medicine Bucharest and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Database: Engineering Source
FullText Links:
  – Type: pdflink
Text:
  Availability: 0
Header DbId: egs
DbLabel: Engineering Source
An: 182376088
AccessLevel: 6
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: STUDY ON THE INFLUENCE OF ALUMINOSILICATES USED AS FEED ADDITIVES ON THE QUANTITY AND QUALITY OF MEAT: A BIBLIOGRAPHIC ANALYSIS.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22DRĂGHICI%2C+Olga%22">DRĂGHICI, Olga</searchLink><relatesTo>1</relatesTo><i> olga.draghici@ulbsibiu.ro</i><br /><searchLink fieldCode="AR" term="%22STANCIU%2C+Mirela%22">STANCIU, Mirela</searchLink><relatesTo>1</relatesTo><i> mirela.stanciu@ulbsibiu.ro</i><br /><searchLink fieldCode="AR" term="%22POPESCU%2C+Agatha%22">POPESCU, Agatha</searchLink><relatesTo>2</relatesTo><i> agatha_popescu@yahoo.com</i>
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22Scientific+Papers+Series+Management%2C+Economic+Engineering+in+Agriculture+%26+Rural+Development%22">Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development</searchLink>. 2024, Vol. 24 Issue 3, p281-288. 8p.
– Name: Subject
  Label: Subjects
  Group: Su
  Data: <searchLink fieldCode="DE" term="%22Meat+quality%22">Meat quality</searchLink><br /><searchLink fieldCode="DE" term="%22Meat+analysis%22">Meat analysis</searchLink><br /><searchLink fieldCode="DE" term="%22Animal+species%22">Animal species</searchLink><br /><searchLink fieldCode="DE" term="%22Zeolites%22">Zeolites</searchLink><br /><searchLink fieldCode="DE" term="%22Feed+additives%22">Feed additives</searchLink>
– Name: Abstract
  Label: Abstract
  Group: Ab
  Data: Aluminosilicates, including zeolites, have garnered attention in animal husbandry due to their diverse applications for improving meat quality. This review synthesizes research findings on the impact of zeolites on various meat quality parameters, covering performance analysis, meat composition, sensory aspects, and technological parameters. Notably, zeolites influence carcass weight differently, with varying effects observed across different animal species. Additionally, zeolite supplementation alters meat composition by affecting fatty acid profiles and water-holding capacity. Sensory parameters such as colour and texture are also influenced by zeolites, with particle size and coating with nanosilver playing significant roles. Moreover, zeolites affect technological parameters like pH and cooking loss, highlighting their multifaceted impact on meat quality. [ABSTRACT FROM AUTHOR]
– Name: AbstractSuppliedCopyright
  Label:
  Group: Ab
  Data: <i>Copyright of Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development is the property of University of Agronomical Medical Sciences & Veterinary Medicine Bucharest and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=egs&AN=182376088
RecordInfo BibRecord:
  BibEntity:
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 8
        StartPage: 281
    Subjects:
      – SubjectFull: Meat quality
        Type: general
      – SubjectFull: Meat analysis
        Type: general
      – SubjectFull: Animal species
        Type: general
      – SubjectFull: Zeolites
        Type: general
      – SubjectFull: Feed additives
        Type: general
    Titles:
      – TitleFull: STUDY ON THE INFLUENCE OF ALUMINOSILICATES USED AS FEED ADDITIVES ON THE QUANTITY AND QUALITY OF MEAT: A BIBLIOGRAPHIC ANALYSIS.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: DRĂGHICI, Olga
      – PersonEntity:
          Name:
            NameFull: STANCIU, Mirela
      – PersonEntity:
          Name:
            NameFull: POPESCU, Agatha
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 07
              Text: 2024
              Type: published
              Y: 2024
          Identifiers:
            – Type: issn-print
              Value: 22847995
          Numbering:
            – Type: volume
              Value: 24
            – Type: issue
              Value: 3
          Titles:
            – TitleFull: Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development
              Type: main
ResultId 1