Schön, A., Grünwald, T., Pesl, J., Kölling, R., & Einfalt, D. (2025). Effect of diammonium phosphate (DAP) on fermentation dynamics in fruits from non-fertilized meadow orchards. European Food Research & Technology, 251(1), 99. https://doi.org/10.1007/s00217-024-04616-7
Chicago Style (17th ed.) CitationSchön, Ana, Tilman Grünwald, Julia Pesl, Ralf Kölling, and Daniel Einfalt. "Effect of Diammonium Phosphate (DAP) on Fermentation Dynamics in Fruits from Non-fertilized Meadow Orchards." European Food Research & Technology 251, no. 1 (2025): 99. https://doi.org/10.1007/s00217-024-04616-7.
MLA (9th ed.) CitationSchön, Ana, et al. "Effect of Diammonium Phosphate (DAP) on Fermentation Dynamics in Fruits from Non-fertilized Meadow Orchards." European Food Research & Technology, vol. 251, no. 1, 2025, p. 99, https://doi.org/10.1007/s00217-024-04616-7.