APA (7th ed.) Citation

Sovik, S. L., & Rustad, T. (2006). Effect of season and fishing ground on the activity of cathepsin B and collagenase in by-products from cod species. LWT - Food Science & Technology, 39(1), 43. https://doi.org/10.1016/j.lwt.2004.11.006

Chicago Style (17th ed.) Citation

Sovik, Siri Lise, and Turid Rustad. "Effect of Season and Fishing Ground on the Activity of Cathepsin B and Collagenase in By-products from Cod Species." LWT - Food Science & Technology 39, no. 1 (2006): 43. https://doi.org/10.1016/j.lwt.2004.11.006.

MLA (9th ed.) Citation

Sovik, Siri Lise, and Turid Rustad. "Effect of Season and Fishing Ground on the Activity of Cathepsin B and Collagenase in By-products from Cod Species." LWT - Food Science & Technology, vol. 39, no. 1, 2006, p. 43, https://doi.org/10.1016/j.lwt.2004.11.006.