APA (7th ed.) Citation

Toor, B. S., Gandhi, H., Singh, H., Kaur, A., & Kataria, A. (2024). EFFECT OF INCORPORATION OF BIOPROCESSED LENTILS ON NUTRITIONAL AND TECHNOFUNCTIONAL PROPERTIES OF FLAT BREAD. Carpathian Journal of Food Science & Technology, 16(4), 62. https://doi.org/10.34302/crpjfst/2024.16.4.6

Chicago Style (17th ed.) Citation

Toor, Barinderjeet Singh, Harsha Gandhi, Hardeep Singh, Amarjeet Kaur, and Ankita Kataria. "EFFECT OF INCORPORATION OF BIOPROCESSED LENTILS ON NUTRITIONAL AND TECHNOFUNCTIONAL PROPERTIES OF FLAT BREAD." Carpathian Journal of Food Science & Technology 16, no. 4 (2024): 62. https://doi.org/10.34302/crpjfst/2024.16.4.6.

MLA (9th ed.) Citation

Toor, Barinderjeet Singh, et al. "EFFECT OF INCORPORATION OF BIOPROCESSED LENTILS ON NUTRITIONAL AND TECHNOFUNCTIONAL PROPERTIES OF FLAT BREAD." Carpathian Journal of Food Science & Technology, vol. 16, no. 4, 2024, p. 62, https://doi.org/10.34302/crpjfst/2024.16.4.6.