Atmospheric Freeze Drying (AFD): Fundamentals and Innovative Approaches.
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| Title: | Atmospheric Freeze Drying (AFD): Fundamentals and Innovative Approaches. |
|---|---|
| Authors: | Azizpour, Mehran1 (AUTHOR), Jian, Fuji1 (AUTHOR) Fuji.Jian@umanitoba.ca, Wang, Bin-Chen2 (AUTHOR) |
| Source: | Food Reviews International. 2025, Vol. 41 Issue 3, p802-831. 30p. |
| Subjects: | Differential scanning calorimetry, Vortex tubes, Weather, Heat pumps, Continuous processing |
| Abstract: | Atmospheric freeze drying (AFD) is a promising alternative to conventional vacuum freeze-drying (VFD), operating under atmospheric conditions with lower energy consumption, continuous processing, and cost-effectiveness, especially in cold climates. However, AFD faces challenges such as prolonged drying time, product shrinkage, and ice thawing. These issues are addressed through hybrid techniques incorporating thermal or mechanical energy to enhance drying efficiency. This review paper presentes recent advancements in AFD by examining its fundamental principles underlying the process and innovative approaches designed to improve its efficiency. The application of differential scanning calorimetry (DSC) and the development of state diagrams have been discussed as tools for analyzing thermal characteristics and designing efficient drying regimes. The review also explores the influence of process parameters such as drying temperature, air velocity, and sample characteristics on drying kinetics and product attributes, offering insights into optimal conditions. Hybrid approaches, including heat pumps, vortex tubes, expanders, ultrasonic and microwave assistance, adsorbent usage, and fluidization, have shown significant energy savings and product quality improvements. Finally, the predominant modeling approaches employed in AFD have been explored to provide a comprehensive understanding of drying kinetics. Despite advancements, ongoing research is needed to overcome technical barriers and extend AFD's applicability across various industries. [ABSTRACT FROM AUTHOR] |
| Copyright of Food Reviews International is the property of Taylor & Francis Ltd and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.) | |
| Database: | Engineering Source |
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| Header | DbId: egs DbLabel: Engineering Source An: 183371965 AccessLevel: 6 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Atmospheric Freeze Drying (AFD): Fundamentals and Innovative Approaches. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Azizpour%2C+Mehran%22">Azizpour, Mehran</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Jian%2C+Fuji%22">Jian, Fuji</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> Fuji.Jian@umanitoba.ca</i><br /><searchLink fieldCode="AR" term="%22Wang%2C+Bin-Chen%22">Wang, Bin-Chen</searchLink><relatesTo>2</relatesTo> (AUTHOR) – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Food+Reviews+International%22">Food Reviews International</searchLink>. 2025, Vol. 41 Issue 3, p802-831. 30p. – Name: Subject Label: Subjects Group: Su Data: <searchLink fieldCode="DE" term="%22Differential+scanning+calorimetry%22">Differential scanning calorimetry</searchLink><br /><searchLink fieldCode="DE" term="%22Vortex+tubes%22">Vortex tubes</searchLink><br /><searchLink fieldCode="DE" term="%22Weather%22">Weather</searchLink><br /><searchLink fieldCode="DE" term="%22Heat+pumps%22">Heat pumps</searchLink><br /><searchLink fieldCode="DE" term="%22Continuous+processing%22">Continuous processing</searchLink> – Name: Abstract Label: Abstract Group: Ab Data: Atmospheric freeze drying (AFD) is a promising alternative to conventional vacuum freeze-drying (VFD), operating under atmospheric conditions with lower energy consumption, continuous processing, and cost-effectiveness, especially in cold climates. However, AFD faces challenges such as prolonged drying time, product shrinkage, and ice thawing. These issues are addressed through hybrid techniques incorporating thermal or mechanical energy to enhance drying efficiency. This review paper presentes recent advancements in AFD by examining its fundamental principles underlying the process and innovative approaches designed to improve its efficiency. The application of differential scanning calorimetry (DSC) and the development of state diagrams have been discussed as tools for analyzing thermal characteristics and designing efficient drying regimes. The review also explores the influence of process parameters such as drying temperature, air velocity, and sample characteristics on drying kinetics and product attributes, offering insights into optimal conditions. Hybrid approaches, including heat pumps, vortex tubes, expanders, ultrasonic and microwave assistance, adsorbent usage, and fluidization, have shown significant energy savings and product quality improvements. Finally, the predominant modeling approaches employed in AFD have been explored to provide a comprehensive understanding of drying kinetics. Despite advancements, ongoing research is needed to overcome technical barriers and extend AFD's applicability across various industries. [ABSTRACT FROM AUTHOR] – Name: AbstractSuppliedCopyright Label: Group: Ab Data: <i>Copyright of Food Reviews International is the property of Taylor & Francis Ltd and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.) |
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| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1080/87559129.2024.2421227 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 30 StartPage: 802 Subjects: – SubjectFull: Differential scanning calorimetry Type: general – SubjectFull: Vortex tubes Type: general – SubjectFull: Weather Type: general – SubjectFull: Heat pumps Type: general – SubjectFull: Continuous processing Type: general Titles: – TitleFull: Atmospheric Freeze Drying (AFD): Fundamentals and Innovative Approaches. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Azizpour, Mehran – PersonEntity: Name: NameFull: Jian, Fuji – PersonEntity: Name: NameFull: Wang, Bin-Chen IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 04 Text: 2025 Type: published Y: 2025 Identifiers: – Type: issn-print Value: 87559129 Numbering: – Type: volume Value: 41 – Type: issue Value: 3 Titles: – TitleFull: Food Reviews International Type: main |
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