APA (7th ed.) Citation

Pathania, N., & Dubey, P. K. (2025). A review on high-frequency sound waves and nutrients: Influence of ultra-sonication on nutritional aspect of fruit juice blends. International Journal of Food Science & Technology, 60(1), 1. https://doi.org/10.1093/ijfood/vvae086

Chicago Style (17th ed.) Citation

Pathania, Neha, and Praveen Kumar Dubey. "A Review on High-frequency Sound Waves and Nutrients: Influence of Ultra-sonication on Nutritional Aspect of Fruit Juice Blends." International Journal of Food Science & Technology 60, no. 1 (2025): 1. https://doi.org/10.1093/ijfood/vvae086.

MLA (9th ed.) Citation

Pathania, Neha, and Praveen Kumar Dubey. "A Review on High-frequency Sound Waves and Nutrients: Influence of Ultra-sonication on Nutritional Aspect of Fruit Juice Blends." International Journal of Food Science & Technology, vol. 60, no. 1, 2025, p. 1, https://doi.org/10.1093/ijfood/vvae086.