A crude, alginate-rich product from Alaria esculenta and Saccharina latissima – process development and exploration as texture ingredient. - Krook, Johanna Liberg; Rustad, Turid; Wæhre, Tore Kristoffer; Langeng, Anne Mari; Aasen, Inga Marie; Aachmann, Finn Lillelund (LWT - Food Science & Technology, 2025)