Almost the last word.
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| Title: | Almost the last word. |
|---|---|
| Authors: | Daniel, Chris (AUTHOR), Edge, Sam (AUTHOR), Stevens, Matthew (AUTHOR), Ritchie, Simon (AUTHOR), Follows, Mike (AUTHOR), Bazalgette, Bobby (AUTHOR), Murray, Andrew (AUTHOR) |
| Source: | New Scientist. 4/5/2025, Vol. 266 Issue 3537, p46-47. 2p. 1 Color Photograph. |
| Subjects: | Nociceptors, Volatile organic compounds, Sensitive plant, Water hardness, Hydrophilic compounds |
| Abstract: | The article discusses the reasons why tea is more likely to leave a stain in a cup compared to coffee. Tannins found in tea and coffee bind to calcium salts in water, forming a precipitate that adheres to the mug's surface. Tea contains more tannins than coffee, leading to more staining. The article also explores the topic of what happens to electronic cloud records when a person dies and whether plants can feel pain, providing scientific explanations for these phenomena. [Extracted from the article] |
| Copyright of New Scientist is the property of New Scientist Ltd. and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.) | |
| Database: | Engineering Source |
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