Burke, D. T., Hynds, P., & Priyadarshini, A. (2025). Assessing the One Health (ecosystem, animal and human health) impacts of current dietary patterns based on farm-to-fork life cycle assessment in the Republic of Ireland. Science of the Total Environment, 975, N.PAG. https://doi.org/10.1016/j.scitotenv.2025.179313
Chicago Style (17th ed.) CitationBurke, Daniel T., Paul Hynds, and Anushree Priyadarshini. "Assessing the One Health (ecosystem, Animal and Human Health) Impacts of Current Dietary Patterns Based on Farm-to-fork Life Cycle Assessment in the Republic of Ireland." Science of the Total Environment 975 (2025): N.PAG. https://doi.org/10.1016/j.scitotenv.2025.179313.
MLA (9th ed.) CitationBurke, Daniel T., et al. "Assessing the One Health (ecosystem, Animal and Human Health) Impacts of Current Dietary Patterns Based on Farm-to-fork Life Cycle Assessment in the Republic of Ireland." Science of the Total Environment, vol. 975, 2025, p. N.PAG, https://doi.org/10.1016/j.scitotenv.2025.179313.