APA (7th ed.) Citation

Kim, W., Thiruvengadam, M., & Kim, S. (2025). Metabolomic study of marketable and unmarketable chili peppers (Capsicum annuum L.) classified by the fruit size and shape. Food Chemistry, 480, N.PAG. https://doi.org/10.1016/j.foodchem.2025.143897

Chicago Style (17th ed.) Citation

Kim, Won-Ryeol, Muthu Thiruvengadam, and Seung-Hyun Kim. "Metabolomic Study of Marketable and Unmarketable Chili Peppers (Capsicum Annuum L.) Classified by the Fruit Size and Shape." Food Chemistry 480 (2025): N.PAG. https://doi.org/10.1016/j.foodchem.2025.143897.

MLA (9th ed.) Citation

Kim, Won-Ryeol, et al. "Metabolomic Study of Marketable and Unmarketable Chili Peppers (Capsicum Annuum L.) Classified by the Fruit Size and Shape." Food Chemistry, vol. 480, 2025, p. N.PAG, https://doi.org/10.1016/j.foodchem.2025.143897.